Hey everyone and welcome back for this week’s meal prep! This week was pretty quick with a lot of really tasty dishes, so let’s get to it!
As always, our salads are pretty much a requirement. I’m still in love with the Buffalo Shredded Chicken, so I don’t think our salads will be changing up anytime soon, though if you have any other great protein sources for Jar Salads I would love to give them a try!
I made enough breakfast burritos to last us a little over two weeks! We have just recently changed up the ingredients a little and I love the difference of adding in sautéed onion and bell peppers.
As always, the Sweet Potato Banana Bites are a favorite snack. I would love to hear your ideas for some new snacks to add in to the rotation!
Root Veggie Bake with Andouille Sausage and Italian Sausage Kale Ziti are my two repeat dishes this week. As for the new dish of the week, this Jalapeno Popper Chicken came together great and smelled delicious!
That’s it for this week! What are you cooking this week? I would love some new ideas as I’ve been in a little bit of a rut and would love to add some new food to our regular rotation of dishes.
Need some extra inspiration? Check out last week’s meal prep for other recipes and ideas!