Sunday Meal Prep – January 10, 2016

Hey everyone! I hope that your first full week of 2016 went great! Our week had some hiccups, but if anything they just reminded me how happy I am that we do meal prep! I spent a couple days on MUCH less sleep than I usually prefer and let’s just say I don’t function well on less sleep. It was really helpful to not have to worry about what we were going to eat!

This week I tried out a new recipe, plus one that is quickly becoming a household favorite! Enjoy!

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These Skinny Chicken Enchiladas are so wonderful! Enough so that I made some extra shredded chicken specifically to freeze for future batches. Draz is requesting this on a regular basis, and one of the things I love about it is that I can use regular white tortillas for his and whole wheat for mine. One dish fit to both of our preferences!

New this week is Slow Cooker Beef and Broccoli. I don’t think I can say enough about this one! The meat was a little pricier than what we usually purchase, but it was well worth it! The beef just fell apart and it was a very flavorful dish. I definitely see us making this one again. 🙂

And that’s it for this week! What are you making? Any new dishes? I would love to hear your thoughts and what you are cooking up, so please leave a comment below!

Sara (1)

Want to get started meal prepping yourself? Check out these posts for my top tips and my staple recipes!

Need some extra inspiration? Check out last week’s meal prep for other recipes and ideas!

8 thoughts on “Sunday Meal Prep – January 10, 2016

  1. These look great Sara! I made some meatballs yesterday. I had a bunch of parsley leftover (I used it for stuffing) and I don’t use it as much so I didn’t really know what else I can use it for. However, I find out that it’s popular for meatballs, so I thought why not! haha.

    1. Same here! A lot of our foods are the same every week. I tend to only switch up the main dishes. That slow cooker beef and broccoli will definitely be a repeat! It was really tasty!

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