Hey everyone! I hope you are having a fantastic weekend so far! It’s been a bit weird for me, since Draz and I are on vacation right now. Good weird, but still weird. But I’ve been really enjoying it! I’m still planning on doing some meal prep this week, even though we are on vacation. I don’t need a repeat lesson of last time!
Now, for this week’s meal prep, most of what you are seeing is the same that we have been making lately. For good reason…it’s delicious! But I did make sure to add in something new, or at least new to the blog!! I don’t make this dish very often. It’s not quite as healthy as I usually like to try to stick to, plus it makes a lot of dirty dishes! But it is just so tasty! So when I was flipping through my cookbook trying to pick something, this is what I ended up landing on. I hope you like it!
Sloppy Joe Mac & Cheese
With homemade cheese sauce and savory meat, this dish is just full of tasty goodness! This meal is comfort food to the max and well worth the mess it makes 🙂
Cook macaroni according to package directions. In a large skillet, cook beef over medium heat until no longer pink; drain. Add the tomatoes, tomato paste and sloppy joe mix. Bring to a boil. Reduce heat; cover and simmer for 10 min, stirring occasionally.
Drain macaroni; set aside. In a large saucepan, saute onion in butter until tender. Stir in flour, salt, mustard and pepper until smooth. Gradually add almond milk and Worcestershire sauce. Bring to a boil; cook and stir 5-7 minutes or until thickened. Remove from heat. Stir in 3 cups cheese until melted. Add macaroni; mix well.
Spread 2/3 of the macaroni mixture in a greased 13x9x2 baking dish. Spread beef mixture to within roughly 2 inches of the edges. Spoon remaining macaroni mixture around edges. Cover and bake at 375 for 30 min.
Sprinkle with remaining cheese. Bake, uncovered, 5-6 min longer or until cheese is melted.
Nutritional Facts (according to caloriecount.net)
Calories 422, from Fat 181; Total Fat 20.1 g, Saturated Fat 10.3 g, Cholesterol 78 mg, Sodium 524 mg, Potassium 524 mg, Total Carbs 37 g, Dietary Fiber 2.7 g, Sugars 4.2 g, Protein 26.1 g, Vit A 21%, Calcium 37%, Vit C 14 %, Iron 51%
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As I said, pretty simple this week. But definitely tasty! That Mac and Cheese is so good! Did you make any old favorite comfort foods for this week’s meal prep, or try a new dish? I love to hear your thoughts, so please leave a comment below!!
Want to get started doing meal prep for yourself? Check out these posts for my top tips and my staple recipes!