Hey everyone! This week’s meal prep is a bit different than my normal one, because this last weekend was ANYTHING but normal! I knew ahead of time that I was going to have very little time to meal prep last weekend. Instead, I spent all weekend at a market trying to sell my jewelry! Didn’t go so great, but there is always next time!
Anyways….so instead, I planned ahead to give myself some breathing room. I mentioned last week that I had a freezer prep for you this week and this is it! These dishes were prepared during the meal prep I shared with you last week, then put into the freezer to pull out for this week. I was a little nervous about it, but it worked great!
These two dishes actually are from the same source and can be found here. This one is great, because it has some other freezer recipes you could try too! The two that I made are the Beef Vegetable Stew and the Teriyaki Chicken. Both were tasty, but I think my favorite was the chicken (anyone surprised? I didn’t think so 😛 )
Having the meals already in the freezer and ready to cook in the slow cooker was such a huge load off of my mind. Yes, it did require some extra planning and time during the previous meal prep, but it was well worth it! I was able to focus on the market, which took A LOT of my energy and attention, without having to worry about how I was going to prep for the following week.
If your weekends get a little crazy sometimes too, you might want to consider starting to prep a few extra meals for the freezer sometimes!
Want to try out this meal prep yourself? Get your grocery list here!
Have you ever done a freezer meal prep before? How did it go for you? Any recipes you really liked? I would love to hear your thoughts, so please leave a comment below!