Hey everyone! Settling back into your routine after last week’s holiday festivities? Even with Draz and I not doing much here, I know things have calmed down a bit this week. I’m gearing up for a lot of things coming up here, so quick and healthy meal prep has been my main focus lately! This week’s meal prep were wonderful and only took a few hours to put together!
Once again, I forgot to take pictures of our snacks. These honestly haven’t been changing much lately, though this week I really only put together a couple of snacks total. (I know, shocking!)
But our main dishes more than make up for that. Not only are they oh-so-pretty and colorful, but these dishes turned out delicious! For me, I made more Chicken Burrito Bowls and Kielbasa, Peppers, Onion and Potato Hash! This hash is seriously one of my favorite dishes! So filling, healthy and very savory. The one main change I made to the hash was using sweet potatoes instead of regular. Just plan for longer to saute the potatoes a bit longer than the recipe calls for. For the burrito bowls, I might use guacamole instead of chopped avocado. I think the using lime juice to keep it from browning didn’t work quite as well for me this time around. Still was tasty, but didn’t hold up as well as it did last week.
For Draz, I made Slow Cooker Beef and Broccoli, Baked Smothered Chicken, and Skinny Lasagna Rolls. A couple of these ended up having extra servings that I got to enjoy later 🙂 His favorite for the week was definitely the Beef and Broccoli! So tasty and it only takes 15 minutes or so to get going!
Here is the macros breakdown for the week:
Want to give this one a try yourself? Get your downloadable grocery list here!
That’s it for this week! As I said earlier, I’ve been pretty focused on quick and simple recipes lately. Lots coming up, and some of it even has to do with the blog! I am headed to Las Vegas in a little over a week for BlogFest and couldn’t be more excited for it! I’m sure I will have a lot to share with you afterwards!
Any trips or vacations coming up for you? I would love to hear about it, so please leave a comment below!