Veggie-Filled Meal Prep

Oh. My. Gosh. Y’all….seriously, this meal prep is delicious! I have been excited to share this meal prep with you ALL WEEK. 3 new recipes, including one impulse decided-to-make-during-prep type of recipe haha. Usually I’m not one to impulse make dishes that aren’t planned out, but this one I just had to give a try! And when you already have all the ingredients needed and ready…well, it’s an easy and delicious decision to make!

Get your week started right with this delicious, veggie-filled food prep for two!

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So, to kick things off, our snacks and smaller meal! The snacks were pretty basic – my celery and sliced turkey and Peanut Butter Chocolate Protein Balls! The smaller meal was the impulse make, inspired by a recipe I saw on Instagram! These are basically a healthier and tastier version of cup noodles, and far more satisfying too!

noodle-cup-weekly-meal-prep

Mine included:

  • a mixture of curry base, chili garlic sauce and sesame oil on the bottom
  • frozen corn
  • shredded napa cabbage
  • chopped broccoli
  • cooked thin spaghetti

Overall, pretty basic, right!? But oh so good. You just add boiling water and let it “steep” for a while, then enjoy! And there are so many options. I think this will become a regular addition to our meal prep.

veggie-weekly-food-prep

For our main dishes this week – Skinny Lasagna Rolls, Slow Cooker Quinoa, Chicken, and Kale Soup, and Honey Sriracha Chicken Noodle Bowls! The last two were new to us and will definitely be made again! I can honestly say this is one of the best meal preps we have had in a while! It was so nice to mix things up and make some new foods, especially ones with veggies (Our veggies have been a bit lacking/basic lately)!

I didn’t even make much for changes this week! One main change to tell you about – For the Kale Soup, I used pre-cooked quinoa that I had in the freezer. I took it out to thaw the day before and added it in when I took the chicken out to shred. I wasn’t sure how well it would work, but it worked beautifully! I’m sure it would be great the way the recipe has it, but we had some already prepped that I wanted to use up first.

Want to give this one a try? Get your grocery list here!

So that’s it for this week’s meal prep! Have you tried any new recipes lately that you’ve loved? I would love to hear about them!

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