Healthy Quick and Easy Cinnamon Banana Bread
Servings Prep Time
2loaves 20 min
Cook Time Passive Time
1hr 20 min
Servings Prep Time
2loaves 20 min
Cook Time Passive Time
1hr 20 min
Ingredients
Bread Batter
Cinnamon Sugar
Instructions
  1. In your mixing bowl, add bananas, eggs, 1/2 cup sugar and vanilla essence. Mix on low until combined. Add unsweetened almond milk, then lemon juice; continue mixing on low.
  2. One cup at a time, slowly add whole wheat flour while mixing on low, scraping sides of bowl between each cup. After adding the last cup of flour, add the baking soda. Scrape the sides of the bowl, then mix on low briefly to fully combine.
  3. Mix 2 tbsp sugar and the cinnamon to make a cinnamon sugar mixture.
  4. Spray two loaf pans with cooking spray. Put 1/2 of the batter (or a little less) into the loaf pans; 1/4 in each pan. Sprinkle 3/4 of the cinnamon mixture on top of the batter in each pan.
  5. Add remaining batter to pans, then sprinkle with last of the cinnamon topping. Swirl with a knife.
  6. Bake at 350 for 1 hr or until toothpick comes out clean. Cool in pan for 15-20 minutes before removing from pan to cooling rack.
Recipe Notes

Nutrition: 109 calories

  • Total Fat 1 g
  • Total Carbs 24 g – 2 g Dietary Fiber, 10 g Sugar
  • Protein 3 g

Nutritional Information is for 1 slice. Each loaf, for us, comes to 14 slices.

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