One-Pot Cabbage Veggie Saute

Guys…I LOVE cooking with cabbage. Not only is it healthy, but it’s filling and budget-friendly too! It serves as a great base for other ingredients and can take on a lot of flavor. So when I wanted to create something inexpensive that could use up a bunch of veggies, I knew what I wanted to start with!

This vegetarian dish has everything! Packed with nutritious veggies and flavor! (Plus it's budget-friendly!) The perfect addition to your meal plan this week!

Basically, this recipe is one I just threw together. I’m probably going to edit this over time, but I liked it enough I wanted to share it with you from the start. With my trip to Idea World in Las Vegas recently, and both Draz and I working on building our businesses, money can get pretty tight. So making our meal prep as budget-friendly as possible is important! This recipe works great for that, and it’s flexible enough that you could really throw in most types of veggies that you have on hand.

To start off, here are the veggies that I used!

  • 1 small head cabbage
  • 3 bell peppers of various colors
  • 1 yellow onion
  • 3 carrots
  • roughly 4 cloves of garlic
  • a few handfuls of spinach

For the rest of this week’s meal prep (pictured below), make sure to check back tomorrow! (Or you can sign up for the email list and get it right to your inbox!)

 

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One-Pot Cabbage Veggie Saute
Print Recipe
Servings Prep Time
6 15 minutes
Cook Time
30-40 minutes
Servings Prep Time
6 15 minutes
Cook Time
30-40 minutes
vegetarian-meal-prep-main-dish
One-Pot Cabbage Veggie Saute
Print Recipe
Servings Prep Time
6 15 minutes
Cook Time
30-40 minutes
Servings Prep Time
6 15 minutes
Cook Time
30-40 minutes
Ingredients
Servings:
Instructions
  1. Heat oil in a large stockpot on med-high heat and saute garlic.
  2. Add in cabbage, bell peppers, onion, and carrots. Season with red pepper flakes and pepper, to taste. Simmer on med heat for 20-30 minutes, until cabbage is softened and cooked down, stirring occasionally.
  3. Add in spinach leaves; simmer for 5-10 minutes, stirring occasionally, until spinach wilts.
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