Sunday Meal Prep: February 21, 2016

Hey everyone! This week’s meal prep is all about keepin’ things simple 🙂 I was still not feeling all that great when I was planning for this prep (prep posts are staggered by one week, so this was last week) so I wanted to make sure that I wasn’t going to spend much time in the kitchen. I would say it was a success!

This prep took around 3 – 3.5 hrs of active cooking, so not too bad at all 🙂

Meal Prep

Pulled pork, sausage and veggie stir fry, chicken curry, mason jar salads
Our main meals
cookie dough protein bites, sweet potato banana bites, grapes and cheese, healthy snacks
Snacks and treats

 

Two main dishes for this week, other than more Pulled Pork for Draz: Slow Simmered Curried Chicken and Skillet Sausage and Veggies. Both of these turned out delicious!

The Curried Chicken is from the Easy Asian Recipes cookbook. I love this book! (Not an affiliate link)

The Skillet Sausage and Veggies is from the Taste of Home Everyday Slow Cooker & One Dish Recipes 2008 cookbook, another cookbook I really love! (Again, not an affiliate link) However, the recipe below is based on the recipe I used this week. Enjoy!

Sausage Pepper and Cabbage recipe

I did also spend a little bit of time this week playing around with styling for food photography. What do you think?

That’s it for this week! What did you prep this week? I would love to hear your thoughts, so please leave a comment below!

Sara (1)

Want to get started meal prepping yourself? Check out these posts for my top tips and my staple recipes!

Need some extra inspiration? Check out last week’s meal prep for other recipes and ideas!