Hey everyone! This week’s meal prep is all about keepin’ things simple 🙂 I was still not feeling all that great when I was planning for this prep (prep posts are staggered by one week, so this was last week) so I wanted to make sure that I wasn’t going to spend much time in the kitchen. I would say it was a success!
This prep took around 3 – 3.5 hrs of active cooking, so not too bad at all 🙂
Two main dishes for this week, other than more Pulled Pork for Draz: Slow Simmered Curried Chicken and Skillet Sausage and Veggies. Both of these turned out delicious!
The Curried Chicken is from the Easy Asian Recipes cookbook. I love this book! (Not an affiliate link)
The Skillet Sausage and Veggies is from the Taste of Home Everyday Slow Cooker & One Dish Recipes 2008 cookbook, another cookbook I really love! (Again, not an affiliate link) However, the recipe below is based on the recipe I used this week. Enjoy!
I did also spend a little bit of time this week playing around with styling for food photography. What do you think?
That’s it for this week! What did you prep this week? I would love to hear your thoughts, so please leave a comment below!
Need some extra inspiration? Check out last week’s meal prep for other recipes and ideas!