Hey everyone! This week’s meal prep is pretty short, but that doesn’t mean it’s lacking in flavor! Draz and I still had some freezer meals left from the previous week, so I opted to only make the one main dish this time around! This worked out especially well since we decided to do an at home date night to celebrate my birthday! Finishing up with our meal prep early gave me more time for him and our fun night!
“Our” salads and snacks this week were limited to MY salads and snacks haha! Draz has decided he is a bit done with the salads (for now at least) so the salads are all for me! And I made some of his protein balls partway through the previous week, so these are just mine!
As for our main dish, this week I picked one of our favorite slow cooker dishes: Slow Cooker Mongolian Chicken! I LOVE this recipe! 🙂 Both because it’s quick and easy and because it’s super tasty and still fits within my macros! I usually add in broccoli at the end to cook for a bit, around 20 minutes or so before the dish finishes.
As for the reason why half of the servings have rice and the other half doesn’t….well, I’m still trying to improve on my cauliflower rice recipe. So far honestly, not a whole lot of luck. It doesn’t taste bad by any means, but doesn’t much seem like it replaces rice either! If you have a good cauliflower rice recipe I would love to hear about it!
That’s it for this week! What are you meal prepping this week?
Hey everyone! Are you as excited for April as I am!? We are FINALLY getting into the warmer seasons and I couldn’t be happier about it. And for the first meal prep of the month, we are starting out on a high note! I absolutely love the recipes I made this week! I am still on my new recipe kick, so these are all new recipes yet again. All in all, this week was pretty simple. I’ve noticed lately that we alternate weeks where I have more to cook or just the basics. Do you notice a schedule like that develops for your meal prep as well?
We still had some energy balls left in the fridge, so this week I all I had to prep for snacks was my grapes and cheese. After all this time, it’s still my favorite snack! Our salads remained the same, though I have been considering switching mine up lately. Not sure if/when I will, but a change might be coming soon!
Now on to the exciting main dishes. This week was amazing. I cooked three main dishes: Slow Cooker Teriyaki Chicken, Saucy Italian Drunken Noodles, and Chicken Fajita Pasta. I’m going to come right out and admit it. I am a serious pasta lover. I love pasta, pretty much of all kinds and tastes. My comfort food is pasta, and I could probably happily eat it every day, though I shouldn’t. All that being said…These Drunken Noodles. I am IN LOVE with these noodles. It was a close call for favorites this week, as all the dishes were delicious. But in the end, for me, the Drunken Noodles won out! In contrast, Draz loved the Chicken Fajita Pasta, which was my close second 🙂 I think you will see both of these recipes again soon! Which, with my recent kick of “every week all new recipes” is saying something!
That’s it for meal prep for this week! I am really loving all the new sites and recipes I’m finding on Pinterest! What did you cook this week? Any new recipes? I love to hear your thoughts, so please leave a comment below!
Want to get started meal prepping yourself? Check out these posts for my top tips and my staple recipes!
Need some extra inspiration? Check out last week’s meal prep for other recipes and ideas!