Veggie-Filled Meal Prep!

After my trip to Las Vegas, I was definitely ready for a food-reset! Am I the only one who finds it crazy that it was hard to eat healthy during a fitness conference? So when I got back, I knew I wanted to make sure that my meal prep for the coming week were packed with veggies!

Sadly, I didn’t get to enjoy it quite as much as I would have liked, since I ended up spending most of the week fighting off a minor flu. But that is okay! I got to experiment with some new recipes and I was able to save most of the prep that didn’t get eaten. The other plus side: Even while I was sick and had just gotten back home a few days before, I didn’t have to worry at all about what Draz was going to take for lunch or anything like that! Meal prep really can save you so much stress.

Enjoy!

Get your week off to a great start with this veggie packed meal prep, including breakfasts!

For snacks, I changed things up a bit. Before I left on my trip, I got some really delicious local ground mustard that I love to use as a dip. So I cut up some veggies to have as a snack to go with it! A couple of the days I ended up taking some pretzels to dip in it too. Have you ever used mustard like that? It’s delicious!

healthy-breakfasts-snacks-meal-prep

Other than that, I pretty much stuck with my basic meat and cheese snacks. We were running low on breakfast stuff as well, so I made up a couple loaves of my Healthier Cinnamon Bread and a batch of our Freezer-Ready Breakfast Burritos!

On to the main dishes! For Draz, I made some Slow Cooker Italian Red Pepper Chicken and more of his favorite Slow Cooker Island-Style Pulled Pork! I know I make that pork a lot, but it is so quick and easy, plus it’s one of his favorite dishes!

weekly-food-prep-for-two

For me, I made some burrito bowls inspired by this recipe, some garlic-y zucchini noodles (still working on the recipe for this one) and the One-Pot Cabbage Veggie Saute I shared with you yesterday! Overall, everything turned out great! With me getting sick, I ended up putting a bunch of the cabbage dish in the freezer, so I guess we will get to see how well that recipe freezes!

food-prep-main-dishes

Want to give our favorite breakfast a try? Get your grocery list here!

What are your go-to veggie dishes? Do you have a favorite? I would love to hear about them, so please leave a comment below!

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Keeping it Simple – This Week’s Meal Prep

Ok, so this prep is actually from a couple of weeks ago, before I left for BlogFest and IdeaWorld. Because I was getting ready to leave, I didn’t really get the chance to actually post it! But I really love how this one turned out, so here it is! (Want to read more about the conference? Check out my experience and thoughts!)

Enjoy!

Get going on your week faster and easier with this simple meal prep!

I kept my snacks pretty simple this time around. The sliced chicken and cheese is my current favorite snack and definitely helps tide me over between breakfast and lunch! And the hard-boiled eggs are a great boost for me when I get home from work, before I head to the gym. What is your go-to pre-workout snack? I would love to give it a try!

snacks

For Draz’s main dishes, I made two of his favorites: Island-Style Pulled Pork and Freezer-Ready Turkey and Bean Burritos! I made extra burritos, since I was hoping some would be leftover for him to enjoy while I was gone. I will be posting my recipe for these soon, but until then, here is the recipe that I started out using!

meal-prep-main-dishes

For my own main dishes, I made one favorite and one new: Healthy Baked Italian Sausage and Peppers and Cauliflower Chowder. I serve the Sausage and Peppers with steamed cauliflower rice (I love the frozen Bird’s Eye varieties). The Chowder I made a few small changes to

  • turkey bacon instead of regular bacon
  • a little bit of grapeseed oil instead of butter
  • unsweetened almond milk instead of 2% milk
  • 1-2 tbsp dried parsley instead of fresh

cauliflower-chowder

I like a thicker chowder, so I also simmered it a bit longer. And when it was done simmering, I ladled out a few cups worth and blended it, then added it back in. I think it turned out great and will definitely be making this delicious recipe again!

Want to make my dishes for yourself? Here is the grocery list for my main dishes!

Do you prefer chowder or soup? If you like chowder, how do you thicken yours up? I would love to hear your thoughts, so please leave a comment below!

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Budget-Friendly High Protein Meal Prep

Happy 4th of July weekend everyone! I hope you are all having a lovely weekend! I actually got to celebrate a little for this holiday. My parents came to camp nearby, so I got to spend some time out there with them! It was great to just relax by the fire and chat 🙂

I am super excited to share this week’s meal prep with you all! Not only is it absolutely delicious, but it was really nice to our budget too. Enjoy!

Want some high protein meals for your weekly meal prep without having to spend a lot of money? This meal prep is the perfect solution!

So, in all my crazy distracted-ness, I actually forgot to photograph the snacks from this week’s meal prep. I kept things pretty basic though. Cookie dough protein balls for Draz, chicken lunchmeat and cheese, celery sticks and peanut butter, and a few hard-boiled eggs. These higher protein and fat snacks have been working great for me! If you have any suggestions for high protein snacks you love, I would love to hear about them!

Now on to our main dishes of the week: Thai Peanut Chicken Pasta and Slow Cooker Pulled Pork for Draz (some favorites). Cabbage Sauteed with Chicken and Low Carb Chicken Burrito Bowls for me! Normally we have a little more overlap in what we eat throughout the week, but this one turned out pretty well split between us. I did have a little pulled pork though, because it is absolutely delicious 🙂

One change I made to the Cabbage Sauteed with Chicken – I doubled the amount of chicken in the recipe. This recipe is originally intended to be side dish. So to make it work better for a main meal, I increased the amount of protein! I didn’t have to change anything else and it worked great with more chicken!

budget-friendly-weekly-food-prep

The Burrito Bowls were new and I absolutely loved them! I will admit, I was a little skeptical at first, since part of it calls for cutting up avocado and putting it in the bowls. But the lime did the trick and the avocado held up great throughout the week! For the shredded chicken, I used a variation of her Slow Cooker Mexican Chicken, but subbing out the tomato sauce for 2 cans of diced tomatoes (mostly because I didn’t have any tomato sauce haha). One thing to note for this recipe – it might make things easier to buy the avocados a few days ahead of time so they are ripe. I didn’t plan well for this, so I actually ended up assembling the burrito bowls a day later than the rest of the meal prep. Also, I left out the sour cream, since I’m not a big fan of it.

healthy-weekly-meal-prep-lunch

Here are the macros for this week’s main dishes:

healthy-weekly-meal-prep

Want to give this menu a try? Get your grocery list here!

That’s it for me this week! What did you do over your holiday weekend? Did you still do meal prep? I would love to hear from you, so please leave a comment below!

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Meal Prep for my Macros – Higher Protein and Fat and Cutting the Carbs!

Hey everyone! I am SO excited to bring you this week’s meal prep! So I always tell you that meal prep should work for you. Well, this week I’m showing you the changes that I am making to my meal prep to make it work for me!

You might know that I’ve been using the If It Fits Your Macros method (IIFYM) method for the past few months to try to help my eating stay on track. While I have been loving it, it hasn’t quite been working for me as well as I had hoped. Basically? I was hungry A LOT of the time! I was feeling pretty good when I woke up and I did feel leaner, but I would get hungry between most snacks and meals. And not a little hungry either….REALLY hungry. I tried changing up snacks and meals, but nothing was really helping.

Around this same time, I had come to the realization that I needed some help if I want to get to my fitness goals. So I started looking for a personal trainer (more on that coming soon!) I checked out a lot of wonderful ladies, most of whom you have met here through my Finding Fitness series! When I ended up deciding on Jen from Burpees 4 Breakfast, I knew that I wanted to chat with her about nutrition too.

Jen helped so much and after some conversation, reworked my macros to give me something different to try! She cut down on my carbs and increased my protein and fat intake and I gotta say I’m loving it so far! It’s too soon to see if it will make much of a difference on my fitness progress, but I definitely feel more satiated than I have in quite a while.

So for now at least, my meal preps will be changing to reflect this! I loved this week’s meal prep so much and I really think you will too. Enjoy!

Satisfy your hunger with this high protein, high fat healthy meal prep!

Ok, to get started, snacks. You might notice that I didn’t take my usual photo of my snacks and salads. Well, I’m not going to be making the salads for a while! I still LOVE jar salads as a method of prepping salad for your lunch, but I was having a hard time hitting my protein goals with the salads. Plus, honestly, I’ve been eating salads for lunch almost every day for over 2 years. I think it is time for a break!

As for the snacks, well….I forgot to take my usual photo! So here is a collage shot of all of my different snacks throughout the week! I think my favorite is probably still my grapes, chicken and cheese.

healthy-high-protein-snacks

Now for our main dishes! I made 3 overall this week, 2 for Draz and I to have and one that was specifically for me to have for my work lunches. Overall, everything turned out wonderful! For the both of us: Slow Cooker Italian Red Pepper Chicken and Healthy Kung Pao Chicken. For Draz’s servings, I paired it with jasmine rice. Mine I served over steamed cauliflower rice! Both of these dishes turned out wonderful, though I think my favorite for the week was the Kung Pao Chicken. The one change I would make for next time – doubling the sauce for the Kung Pao Chicken! I love things to be a little more saucy and there wasn’t nearly enough with a large serving of cauliflower rice 🙂

food-prep-lunch-dinner

For my lunch dish, a new recipe this week – One Pan Roasted Chicken and Vegetables. Funny thing…I actually originally intended to make this with green beans, a bit of bell pepper and sweet potato for the veggies. Only to get started with the cooking and realize that I was out of sweet potatoes! So instead, I ended up with more bell pepper and some onion. It was very good nonetheless, but next time I would definitely love to add sweet potatoes to the mix!

Here is the macros breakdown for this week’s main dishes!

if-it-fits-your-macros

Want to make this for yourself? Get your free downloadable grocery list for the main dishes here!

Do you follow a particular practice for your food, like IIFYM? Have you had to make changes to your meal prep to make it work better for you? I would love to hear your thoughts, so please leave a comment below!

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Easy Healthy Sunday Meal Prep

Hey everyone! I’m back!!

I know it’s been a couple of week’s since you have really heard from me. Things have been changing a lot here and it’s kinda thrown my schedule into chaos. And if you’ve been here with me for long, you know how much I thrive on routine! But things are finally settling down here and falling into a new routine, so hopefully I won’t have any more long absences anytime soon!

Even with the chaos of the past few weeks, meal prep has been one of the main things that has helped me to keep the changes from becoming too overwhelming. I don’t always do well with rapid change, but knowing that I had our food ready and easy for us to grab helped a lot! This week’s meal prep was no different, with it’s high protein snacks and filling main dishes. Enjoy!!

Keep the chaos of your week at bay with this healthy and easy weekly meal prep!

Along with all the changes that have been going on for me personally, I made some changes to my snacks as well! With a focus on them being filling and full of protein, I added in some rotisserie chicken lunchmeat with my grapes and cheese for my first snack of the day. For my second one, celery with peanut butter!

healthy-sunday-food-prep

This is actually the second week that I have done these new snacks and I’m really liking them. Hard-boiled eggs, a couple types of protein balls finish out the snacks and I also made a big back of our breakfast burritos and some mason jar salads inspired by this recipe!

I have learned one thing though, when it came to my celery snack. All over Pinterest you can see portable snacks and one of those is celery in a small mason jar with peanut butter already at the bottom. The first week I made these I gave that a try….did NOT work well for me haha. It was very difficult to really dip the celery in the peanut butter and made for more frustration than the snack is worth.

sunday-food-prep

This week, I put the celery in the mason jars again, but just for ease of storage. I put a couple of tablespoons of peanut butter in tiny containers. Then I grabbed one of those each day along with our other food. It worked so much better! So while this does create a little more dishes, it’s well worth it in my opinion.

For our main dishes this week, I decided to stick with a few ones I have made before. While I love making new dishes, when things are overwhelming I tend to stick with things I’m familiar with. Draz requested Skinny Chicken Enchiladas and I also made One-Pot Spicy Cajun Chicken & Rice and Roasted Red Pepper Chicken Chili. All of them are dishes we have enjoyed before and everything turned out wonderful!

sunday-food-prep-healthy-meals

Out of the 3, the Enchiladas take the most work, but the flavor makes them well worth it! If you like this one like we do, you can cut down on the time it takes in the future by making a larger batch of shredded chicken. You can then freezing it into the amounts you need for this recipe! I like seasoning mine with some cumin, paprika and chili powder and slow cooking a big batch to shred. Tastes delicious and really cuts down on the time and dishes for making it in the future.

Here is the macros breakdown for this week’s main dishes:

if-it-fits-your-macros-healthy-eating

Want to make this one for yourself? Get your free downloadable grocery list for this week’s main dishes!

How do you deal with rapid change in your life? Have you found meal prep to be extra helpful in times like that? I would love to hear your thoughts, so please leave a comment below!

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Easy & Healthy Weekly Meal Prep!

Hey everyone! I hope you are having a lovely weekend! This has kinda been a weird and hectic week for me, so I’m glad that I kept meal prep pretty simple. With trying to get used to my new schedule and preparing for upcoming markets, I’ve been pretty busy here. This hearty and healthy meal prep definitely helped me keep on track while I was on the go!

Enjoy!

Use this easy healthy meal prep to help you keep your busy week on track!

healthy-snacks-food-prep

For our snacks and salads, not much has changed.

weekly-food-prep-high-protein-snacks

I did decide to add in some hard-boiled eggs. I’ve been getting pretty hungry between meals and snack times lately, so I’m hoping focusing on higher protein snacks will help. Any suggestions?

food-prep-healthy-meals

For our main dishes, I decided to keep things pretty simple this week. Red Lentil Curry, One-Pot Healthy Cheesy Chicken Broccoli and Rice Casserole, and Healthy Slow Cooker Beef and Broccoli! Everything turned out delicious, but my favorite this week had to be the beef and broccoli. It’s been so long since I’ve made this! I had forgotten just how tasty it is!

Here are the macros for this week:

if-it-fits-your-macros-meal-prep

Want to try this meal prep yourself? Get your free downloadable grocery list here!

That’s it for this week! Sorry for this one being so brief, but I’m honestly still pretty exhausted from the market yesterday. This week’s meal prep definitely helped me get through the craziness though. How has meal prep helped your life lately? I would love to hear about it, so please leave a comment below!

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Easy and Delicious Weekly Meal Prep!

Hey everyone! I hope you all had a lovely week! I know I did, and that was in part to having this delicious meal prep to enjoy every day when I got home! As you might remember from last week’s post, things have been a bit stressful here. Having our meals taken care of is one less thing that I have to worry about. That I got to try 2 new recipes this week that both turned out AMAZING just makes things even better.

Enjoy!

Get your week started right with this healthy and delicious quick meal prep!

 

snacks-salads-food-prepNothing really new about our snacks and my salads. I am really loving these new-ish snacks right now, though I might look at adding to them soon! For right now, I’m just sticking to these Quinoa Omelette Bites and No-Crust Pizza Bites. And these salads are quickly becoming my new favorite! I think I’ve almost gotten them just the way I like them, so keep tuned for an upcoming recipe post 🙂

The real excitement this week is the main dishes. Draz asked for more Skinny Chicken Enchiladas, so those got added to the list. But with all the change-ups happening, I thought I would have some fun and try a couple new recipes. Both of these are really quick and easy to make, which makes them even more perfect for meal prep!

food-prep-main-dishes

First up, Slow Cooker Chicken Curry. This was so easy to toss into the slow cooker and go about the rest of my prep. I cooked it for about 6 hours and then just shredded the chicken instead of cutting it up. It worked perfectly! This curry even got Draz’s approval, which doesn’t happen often! He likes curry but is more particular about it than I am. This one is being added to our “make again” list!

healthy-easy-food-prep

The other new dish of the week was Healthy Baked Chicken Italian Sausage and Peppers. Now, while I enjoyed the curry a lot, this one was my favorite this week! SO tasty! I used 2 packages of Sweet Italian Chicken Sausage that had 4 links each, and roughly 4-5 bell peppers. This ended up being put on 2 sheet pans, which worked out perfect. I love how simple, yet flavorful this dish is and we will definitely be having this one again soon!

For both of the new dishes, Draz had his with brown rice and I had mine with riced cauliflower. I’m really loving that frozen riced cauliflower I mentioned in last week’s post. I can honestly say I will probably be having this one a few times a week for the foreseeable future!

Here is the macros breakdown for this week!

weekly-meal-prep

Want to try this delicious meal prep yourself? Get your grocery list for the main dishes here!

Have you tried any new dishes lately that you have just loved? I would love to hear about it, so please leave a comment below!

 

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Meet Your Fitness Goals with this High Protein Meal Prep!

Hey everyone! I am so excited to share this week’s meal prep with you! This week’s meal prep was all about the healthy comfort food and it couldn’t have come at a better time. While it didn’t start out this way, the week ended up being a surprising and stressful one. I was very happy to have these filling high protein meals to enjoy when I got home each day!

Get ready for your week with this delicious high protein meal prep! Perfect for hitting your fitness goals and enjoying some comfort food at the same time!

So why was this week surprising and stressful? Well….it was decided rather unexpectedly that I will be going to part-time at my regular job. And while I have been hoping to make the move to part-time by the end of the year, I was not planning on it happening quite so soon. Or with such little notice. I did have the option to remain full-time, but it would have required a major schedule shift that neither Draz or myself thought was the best option.

I’m actually pretty excited about it and what it could mean for both my blog and for my jewelry business! But change is stressful, so this week wasn’t the easiest. And it’s week’s like this that make me so glad I do meal prep. I know I say this regularly, but it really did make all the difference this week! I didn’t sleep the best most days from the stress and things were pretty busy around here working to figure things out. So not having to think or worry about what we were going to eat any given day was a relief. Add in that all three main dishes this week were very comfort-foody and, well, it just helped things out a lot!

Enjoy!

mason-jar-salad-food-prep-snacks

Our snacks this week were pretty basic. Neither Draz or I needed protein balls, so all I had to make up was the other snacks. I tried something a little different with the No-Crust Pizza Bites this week. Instead of 3 slices of Canadian bacon per muffin tin, I cut it down to 2. I think this worked a lot better to make the bites “sink” into the tin while they were cooking and made them hold together much better. I will definitely be doing it that way in the future!

weekly-healthy-food-prep

You might be wondering why my grapes containers have no cheese haha. Well, I have been using the Baybel individual wheels instead and I really like them! It’s a nice change up from the other cheeses I’ve used in the past. Other than that, I made more Quinoa Omelette Bites, Cheeseburger Inspired Salads, and more Freezer Breakfast Burritos!

2 sizes freezer breakfast sausage burritos
Freezer Breakfast Burritos
Print Recipe
These breakfast burritos are a staple in our home! Tasty and filling, they are our favorite breakfast. Pair with some healthy homemade cinnamon bread and cottage cheese and you have a breakfast that will start your day off right!
Servings Prep Time
28-30 burritos 45 minutes, split
Cook Time Passive Time
20-25 minutes 10-15 minutes
Servings Prep Time
28-30 burritos 45 minutes, split
Cook Time Passive Time
20-25 minutes 10-15 minutes
2 sizes freezer breakfast sausage burritos
Freezer Breakfast Burritos
Print Recipe
These breakfast burritos are a staple in our home! Tasty and filling, they are our favorite breakfast. Pair with some healthy homemade cinnamon bread and cottage cheese and you have a breakfast that will start your day off right!
Servings Prep Time
28-30 burritos 45 minutes, split
Cook Time Passive Time
20-25 minutes 10-15 minutes
Servings Prep Time
28-30 burritos 45 minutes, split
Cook Time Passive Time
20-25 minutes 10-15 minutes
Ingredients
Servings: burritos
Instructions
  1. Brown sausage over med-high heat in a large skillet. When sausage is almost cooked through, add bell pepper and onions. Saute until tender. While sausage is cooking, beat eggs and any desired seasonings together.
  2. Once sausage and veggie mixture is cooked, add egg mixture. Cook, stirring regularly, until eggs are almost set. Add cheese and salsa; cook 2-3 minutes or until cheese is melted and eggs fully set. Remove from heat and allow to cool, 10-15 minutes.
    freezer sausage breakfast burrito filling mixture
  3. Once mixture is cooled, spoon into tortillas and fold into a burrito. Wrap in cling wrap (my preference) or aluminum foil.
    2 sizes freezer breakfast sausage burritos
Recipe Notes

Our burritos have two sizes. Mine have 1/3 c filling wrapped in a FlatOut wrap. Draz's have 2/3 c. filling wrapped in a larger (burrito-size) white tortilla. This recipe usually makes 30 burritos in total, 15 of each size. If you are just making the smaller burritos, it should make roughly 54 burritos.

To Heat: Remove from freezer and allow to thaw overnight. Heat in microwave 1.5-2 minutes, flipping once. (You can heat straight from the freezer, but I find it's harder to heat evenly that way)

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food-prep-main-dishes

For our main dishes this week, we had Jambalaya, Skinny Chicken Enchiladas and Healthy One-Pan Baked “Smothered” Chicken! I love all of these so much I don’t even know if I can say I had a favorite this week! The jambalaya is adapted from a family recipe and has been one of my comfort foods for a long time. And I love this healthier version of it I’ve been making for the past year or so!

Jambalaya
Print Recipe
This is one of the first recipes I learned to cook and one of my favorites still!
Servings Prep Time
10 people 15-20 min
Cook Time Passive Time
50 min 25 min
Servings Prep Time
10 people 15-20 min
Cook Time Passive Time
50 min 25 min
Jambalaya
Print Recipe
This is one of the first recipes I learned to cook and one of my favorites still!
Servings Prep Time
10 people 15-20 min
Cook Time Passive Time
50 min 25 min
Servings Prep Time
10 people 15-20 min
Cook Time Passive Time
50 min 25 min
Ingredients
Servings: people
Instructions
  1. Heat oil in a stockpot over medium heat. Cook sausage 5 min; remove from pan. Add chicken, cayenne pepper, and 1 tbsp Emeril's to pan and cook 5 min; remove from pan.
  2. Add onions, bell peppers, remaining Emeril's and garlic powder to the pan and cook 8 min or until vegetable are softened, stirring regularly. Add rice and cook 3 min, stirring frequently.
  3. Return sausage and chicken to the pot. Add stock and bay leaf. Increase heat to med-high and bring to a boil. Cover and reduce heat to low. Cook 25 min; remove from heat. Let stand, covered, for 10 min. Remove bay leaf and stir in green onions to serve.
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skinny-chicken-enchiladas

For the Enchiladas, I made a couple small changes:

  • I didn’t measure out the chicken, but it was roughly 1.25 lbs. I didn’t change any of the rest of the chicken mixture. It ended up being 11 enchiladas, with 1/3 cup filling in each.
  • For my enchiladas, I used Light FlatOut wraps instead of tortillas. They worked great! For Draz’s I used regular flour tortillas.

one-dish-healthy-baked-chicken-veggies

For the Smothered Chicken, I didn’t change anything to the recipe itself. However, I did make an exciting change to how I served it! Draz’s portions were with brown rice, but mine were with a delicious cauliflower rice! Now, I know, I’ve made cauliflower rice on here before. And that is the new thing….I didn’t make it! I ended up impulse buying some frozen prepared Bird’s Eye Riced Cauliflower with Roasted Garlic and I am so glad I did!

Guys, this stuff is delicious! I have struggled with making cauliflower rice for months now. I would make it and be pretty disappointed with it each time. It was fine…it just wasn’t working for me as a rice substitute. But this?! This totally works for me! I can honestly say I don’t even noticed the difference. While I usually am all about making things fresh, this is definitely going to be the exception for me!

Here is this week’s macros breakdown!

healthy-food-prep-if-it-fits-your-macros

Want to make this week’s meal prep for yourself? Get your downloadable grocery list here!

That’s it for this week! What have you tried recently that surprised you, like the frozen riced cauliflower did me? What is your favorite healthy comfort food? I would love to hear your thoughts, so please leave a comment below!

 

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Get Healthy With This Macros-Friendly Meal Prep

Hey everyone! I’ve been pretty excited to share this week’s meal prep with you! For the first time in quite a while, I’ve done some major changes to my snacks and I think you are going to love these new recipes!

Enjoy!

Get your week started off right with this healthy meal prep!

For this week’s snacks, I actually decided to switch things up a bit! I’ve been tracking macros for a few months now and hitting my daily protein is hard. Especially if I don’t want to go over on carbs or fat! So I’ve been searching a TON for new snacks and these are a few that I found! (Isn’t Pinterest the best?)

healthy-food-prep

These No-Crust Pizza Bites are so tasty! I couldn’t get them to “sink” into the muffin tins as much as I would have liked, but I think that might just need some practice. But tasty-wise? They are SO good! Definitely going to be making these ones again.

Another new snack of the week are these Quinoa Omelette Bites. Guys…these are so good. Seriously. Super easy to make, macros-friendly and worked perfectly as my second snack of the day! Plus they are just as good cold too, which works great for me at when I’m at work.

healthy-food-prep-high-protein-snacks

Now for the last new snack of the week! I’m honestly not surprised at all to love these Cinnamon Vanilla Protein Bites. They aren’t the first ones I’ve tried from Cotter Crunch and they are always delicious! I can’t wait to make them again, especially after I get some vanilla protein powder.

For the salads and the rest of the snacks, things were pretty standard. I decided to switch back to my normal Buffalo Chicken salads for this week, plus Draz’s favorite protein balls and, as always, my grapes with cheese!

food-prep-macros-friendly

For the main dishes this week, I went with two of our recent favorites and one new one! Draz requested both the Low Carb Sausage and Peppers Mock Lasagna and the Low Carb Deconstructed Pizza Casserole. Yes, he actually asked me to make something! Usually I just decide and he eats whatever I make haha. Both of these are delicious and so easy to put together, so I was happy to make them!

healthy-food-prep-macros-friendly

Our new dish for the week was this Bacon and Cheese Crockpot Quiche. Now, I love pretty much everything breakfast-related, so this was an easy decision! Plus it’s in the slowcooker, which makes it even better! Now, I know the picture doesn’t look the best. This was my first time baking turkey bacon and well….I overdid it a bit, but it still tasted pretty good. Lesson learned for next time – bake for a lot less time!

Other than sightly overdone bacon, this dish turned out wonderful. I will definitely be making this one again! I will say, I will probably split it into 6 servings next time instead of 8. The servings were a little on the small side for us.

healthy-meal-prep-macros-friendly

I also made up a bunch of our breakfast burritos and ended up making some extra with the leftover bacon. I don’t think it will be part of our normal ones, but was a nice switch-up!

Tracking macros? Here is the breakdown for this week!

healthy-meal-prep

Want to make this week’s main dishes for yourself? Get your free downloadable grocery list here!

What are your favorite high protein snacks? I’m still looking for new ones and would love to hear yours, so please leave a comment below!

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Sunday Meal Prep March 19, 2017

Hey everyone! Before we get going, I want to talk a bit about meal planning for your prep. This week really reminded me of how important it is to build up a list of recipes you really like! While some weeks you might feel inspired or be craving something in particular, there are going to be weeks where nothing sounds particularly interesting. For those weeks, having your list of go-to recipes helps so much!

This week was one of the uninspired weeks for me. I had a really hard time making my plan for this meal prep. Draz didn’t have any requests this week and nothing was coming to mind that I really wanted for the coming week. Enter Pinterest! This is seriously my favorite tool ever for meal prep. I’ve been menu planning for years and for the majority of it I didn’t use Pinterest. It was all cookbooks, printed off recipes and the occasional Internet search. Now though? When I’m stuck, I just go to my “Recipes Made and Loved” recipe board and pick from there! It’s so much easier. If you haven’t started using Pinterest for your own meal prep planning, I highly recommend it.
And now, on to this week’s meal prep! Enjoy!

Get your week started off right with this healthy and budget-friendly meal prep!

This week’s meal prep was super quick and tasty, plus being pretty budget-friendly too. I don’t know how you can get more of a overall win than that!
I hadn’t made Sweet Potato Banana Bites in a while and I forgot just how much I love them! They are such a dessert-type snack, but still healthy and made with wholesome ingredients. One of the first things I made when I started meal prepping, they have been a favorite of mine for over 2 years now! I also whipped up some more protein balls for Draz, some cinnamon bread for our breakfast, and more Cheeseburger-inspired jar salads! Overall, not a bad set up for our snacks and my lunches for the week.
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For our main dishes, I made Slow Cooker Roasted Red Pepper Chicken Chili and Easy Skillet Chicken Cacciatore. I also altered this Kielbasa Hash. Our two chicken dishes both turned out delicious! That chili is still our favorite one and it just makes me happy every time I eat it. Plus is so easy to make and macros-friendly! The chicken cacciatore turned out well, though I kinda wish I had thought to make some rice or pasta to go with it….so much sauce!
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For the Kielbasa Hash, I am so happy with how this one turned out! I was honestly a little hesitant about using sweet potatoes. Other than the sweet potato banana bites, I haven’t found many recipes that really make me love sweet potatoes. But this one definitely does! The only change up I made was sweet potatoes for potatoes. Otherwise, I followed the recipe!
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I have a serious obsession with all things breakfast foods and this one is by far one of my favorites. Peppers, onions, turkey sausage and potatoes, all combined with fried egg? Perfection! I will admit, this one is a little higher in fat than I would prefer, but it was well worth it! If you are wanting to cut a little of the fat, you could probably forgo the eggs on top. (Which would be crazy and sad, but you could do it!)
Speaking of macros, here are the macros for this week’s meal prep!
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Want to join in and make this meal prep for yourself? Get your grocery list here!

And that’s it for this week! What are you making for your meal prep this week? Any delicious sweet potato recipes? I would love to hear about them, so please leave a comment below!
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