Meet Your Fitness Goals with this High Protein Meal Prep!

Hey everyone! I am so excited to share this week’s meal prep with you! This week’s meal prep was all about the healthy comfort food and it couldn’t have come at a better time. While it didn’t start out this way, the week ended up being a surprising and stressful one. I was very happy to have these filling high protein meals to enjoy when I got home each day!

Get ready for your week with this delicious high protein meal prep! Perfect for hitting your fitness goals and enjoying some comfort food at the same time!

So why was this week surprising and stressful? Well….it was decided rather unexpectedly that I will be going to part-time at my regular job. And while I have been hoping to make the move to part-time by the end of the year, I was not planning on it happening quite so soon. Or with such little notice. I did have the option to remain full-time, but it would have required a major schedule shift that neither Draz or myself thought was the best option.

I’m actually pretty excited about it and what it could mean for both my blog and for my jewelry business! But change is stressful, so this week wasn’t the easiest. And it’s week’s like this that make me so glad I do meal prep. I know I say this regularly, but it really did make all the difference this week! I didn’t sleep the best most days from the stress and things were pretty busy around here working to figure things out. So not having to think or worry about what we were going to eat any given day was a relief. Add in that all three main dishes this week were very comfort-foody and, well, it just helped things out a lot!

Enjoy!

mason-jar-salad-food-prep-snacks

Our snacks this week were pretty basic. Neither Draz or I needed protein balls, so all I had to make up was the other snacks. I tried something a little different with the No-Crust Pizza Bites this week. Instead of 3 slices of Canadian bacon per muffin tin, I cut it down to 2. I think this worked a lot better to make the bites “sink” into the tin while they were cooking and made them hold together much better. I will definitely be doing it that way in the future!

weekly-healthy-food-prep

You might be wondering why my grapes containers have no cheese haha. Well, I have been using the Baybel individual wheels instead and I really like them! It’s a nice change up from the other cheeses I’ve used in the past. Other than that, I made more Quinoa Omelette Bites, Cheeseburger Inspired Salads, and more Freezer Breakfast Burritos!

2 sizes freezer breakfast sausage burritos
Freezer Breakfast Burritos
Print Recipe
These breakfast burritos are a staple in our home! Tasty and filling, they are our favorite breakfast. Pair with some healthy homemade cinnamon bread and cottage cheese and you have a breakfast that will start your day off right!
Servings Prep Time
28-30 burritos 45 minutes, split
Cook Time Passive Time
20-25 minutes 10-15 minutes
Servings Prep Time
28-30 burritos 45 minutes, split
Cook Time Passive Time
20-25 minutes 10-15 minutes
2 sizes freezer breakfast sausage burritos
Freezer Breakfast Burritos
Print Recipe
These breakfast burritos are a staple in our home! Tasty and filling, they are our favorite breakfast. Pair with some healthy homemade cinnamon bread and cottage cheese and you have a breakfast that will start your day off right!
Servings Prep Time
28-30 burritos 45 minutes, split
Cook Time Passive Time
20-25 minutes 10-15 minutes
Servings Prep Time
28-30 burritos 45 minutes, split
Cook Time Passive Time
20-25 minutes 10-15 minutes
Ingredients
Servings: burritos
Instructions
  1. Brown sausage over med-high heat in a large skillet. When sausage is almost cooked through, add bell pepper and onions. Saute until tender. While sausage is cooking, beat eggs and any desired seasonings together.
  2. Once sausage and veggie mixture is cooked, add egg mixture. Cook, stirring regularly, until eggs are almost set. Add cheese and salsa; cook 2-3 minutes or until cheese is melted and eggs fully set. Remove from heat and allow to cool, 10-15 minutes.
    freezer sausage breakfast burrito filling mixture
  3. Once mixture is cooled, spoon into tortillas and fold into a burrito. Wrap in cling wrap (my preference) or aluminum foil.
    2 sizes freezer breakfast sausage burritos
Recipe Notes

Our burritos have two sizes. Mine have 1/3 c filling wrapped in a FlatOut wrap. Draz's have 2/3 c. filling wrapped in a larger (burrito-size) white tortilla. This recipe usually makes 30 burritos in total, 15 of each size. If you are just making the smaller burritos, it should make roughly 54 burritos.

To Heat: Remove from freezer and allow to thaw overnight. Heat in microwave 1.5-2 minutes, flipping once. (You can heat straight from the freezer, but I find it's harder to heat evenly that way)

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food-prep-main-dishes

For our main dishes this week, we had Jambalaya, Skinny Chicken Enchiladas and Healthy One-Pan Baked “Smothered” Chicken! I love all of these so much I don’t even know if I can say I had a favorite this week! The jambalaya is adapted from a family recipe and has been one of my comfort foods for a long time. And I love this healthier version of it I’ve been making for the past year or so!

Jambalaya
Print Recipe
This is one of the first recipes I learned to cook and one of my favorites still!
Servings Prep Time
10 people 15-20 min
Cook Time Passive Time
50 min 25 min
Servings Prep Time
10 people 15-20 min
Cook Time Passive Time
50 min 25 min
Jambalaya
Print Recipe
This is one of the first recipes I learned to cook and one of my favorites still!
Servings Prep Time
10 people 15-20 min
Cook Time Passive Time
50 min 25 min
Servings Prep Time
10 people 15-20 min
Cook Time Passive Time
50 min 25 min
Ingredients
Servings: people
Instructions
  1. Heat oil in a stockpot over medium heat. Cook sausage 5 min; remove from pan. Add chicken, cayenne pepper, and 1 tbsp Emeril's to pan and cook 5 min; remove from pan.
  2. Add onions, bell peppers, remaining Emeril's and garlic powder to the pan and cook 8 min or until vegetable are softened, stirring regularly. Add rice and cook 3 min, stirring frequently.
  3. Return sausage and chicken to the pot. Add stock and bay leaf. Increase heat to med-high and bring to a boil. Cover and reduce heat to low. Cook 25 min; remove from heat. Let stand, covered, for 10 min. Remove bay leaf and stir in green onions to serve.
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skinny-chicken-enchiladas

For the Enchiladas, I made a couple small changes:

  • I didn’t measure out the chicken, but it was roughly 1.25 lbs. I didn’t change any of the rest of the chicken mixture. It ended up being 11 enchiladas, with 1/3 cup filling in each.
  • For my enchiladas, I used Light FlatOut wraps instead of tortillas. They worked great! For Draz’s I used regular flour tortillas.

one-dish-healthy-baked-chicken-veggies

For the Smothered Chicken, I didn’t change anything to the recipe itself. However, I did make an exciting change to how I served it! Draz’s portions were with brown rice, but mine were with a delicious cauliflower rice! Now, I know, I’ve made cauliflower rice on here before. And that is the new thing….I didn’t make it! I ended up impulse buying some frozen prepared Bird’s Eye Riced Cauliflower with Roasted Garlic and I am so glad I did!

Guys, this stuff is delicious! I have struggled with making cauliflower rice for months now. I would make it and be pretty disappointed with it each time. It was fine…it just wasn’t working for me as a rice substitute. But this?! This totally works for me! I can honestly say I don’t even noticed the difference. While I usually am all about making things fresh, this is definitely going to be the exception for me!

Here is this week’s macros breakdown!

healthy-food-prep-if-it-fits-your-macros

Want to make this week’s meal prep for yourself? Get your downloadable grocery list here!

That’s it for this week! What have you tried recently that surprised you, like the frozen riced cauliflower did me? What is your favorite healthy comfort food? I would love to hear your thoughts, so please leave a comment below!

 

1 1/2 Years, 101 Things: My Day Zero Project Update!

I can’t believe I’m over halfway done with my first Day Zero project! 101 Things in 1001 Days is just as hard as it sounds haha!

If you are pretty new to the blog, you can check out my first post about this project here to get a better idea of what I’m talking about! There have been a lot of changes since I started this project, both with my life and just with myself. It’s really interesting to see where my focus was a year and a half ago and what has shifted in that focus now!

This project has also taught me a lot about goal setting. It’s so easy to get distracted and take your focus off of your goals, whether they are big or small ones. This happened a lot with this project! It’s really going to be a push for me to finish up most of it in the next year. And a few of them are just not going to get done at all! But I’m pretty excited to see what I can get done. One year left!

101 Things in 1,001 Days

Start Date: October 6, 2015

End Date: July 3, 2018

  1. Get $2000 in Emergency Savings – In progress
  2. Take a day trip to a state park I’ve never been to – In progress! I will be going to one at the end of my trip to Las Vegas in July 2017
  3. Complete Kayla Itsines BBG1 – Started 10/12/15 Finished 1/17/16 (Check out my progress through the guide on these posts: Month 1Month 2Complete!)

    by David Smith at ShutterSmith Photography
    by David Smith at ShutterSmith Photography
  4. Complete Kayla Itsines BBG2
  5. Take a trip to another state (for at least 3 days) – In progress – I will be in Las Vegas for a week!
  6. Attend a BBG Meet-up – Done! Attended first ever Iowa meet-up in Iowa City August 20, 2016. I do hope to attend an out-of-state one at some point though!Push your comfort zone, try new things and meet new people!
  7. Start my business- Done! Launched my Etsy store June 27, 2016shop-header
  8. Blog 5 days a week for a month
  9. Take a weekend trip with Mom
  10. Meditate daily for a month
  11. Complete a 365-day photo project
  12. Take a cooking class
  13. Take a metal-working class
  14. Upgrade my camera – Done! I love my camera so much!
  15. Take a photography class
  16. Run a 5K
  17. Attend a blogging conference or workshop – Done! Go Blog Social in Des Moines, IA Sept 9-10, 2016Pushing my comfort zone by going to my first blogging conference!
  18. Go to a jazz festival
  19. Make a piece of wood furniture
  20. Complete a pull-up – In progress
  21. Do 30 consecutive full push ups – In progressfitness-journey-30s
  22. Learn to can vegetables
  23. See a ballet
  24. See an opera
  25. Write a recipe ebook -In progress Started 10/13/15
  26. Have a picnic
  27. Learn to sew
  28. Finish 5 crochet projects
  29. Go to an art museum
  30. Attend the local crochet & knitting group
  31. Learn Japanese to a conversational level
  32. Take a pottery class
  33. Go zip-lining
  34. Bake a birthday cake
  35. Get dressed up for a special dinner
  36. Go to the Omaha Zoo
  37. Get a massage – Done! Nov 2016 and it was wonderful.
  38. Take a ballroom dancing class
  39. Go rock climbing
  40. Take a yoga class – Done! I actually take one almost every week now.
  41. Create a gallery wall – Done! Finished Early Dec 2015
  42. Read a book of poetry
  43. Wear a two-piece swimsuit
  44. Go to a drive-in movie
  45. Bake a pie from scratch
  46. Make a new friend – Done. I’ve been making a few new friends lately 🙂
  47. Find and buy the perfect LBD
  48. Find and buy the perfect shoes to go with the LBD
  49. Complete a coloring book -In progress. Started early Jan 2016
  50. Learn basic HTML
  51. Wear a skirt or dress every day for a week
  52. Have fresh flowers in the house every week for a month
  53. Have a date night once a month for six months
  54. Learn how to make sushi
  55. Do something special for my 30th birthday – Done! Girls Night Out to see “Chicago” and get dinner all dressed up!
  56. Build a snowman
  57. Wear nothing black for one week
  58. Meet an online friend in person – Done! 
  59. Save $10 for each task completed – In progress
  60. Volunteer for Habitat for Humanity
  61. “Re-learn” how to ride a bike – Done! Got my bike from an awesome coworker June 11, 2016. I have since ridden many times, included a 30-mile ride!

    101-things-1001-days
    20 mile bike ride!
  62. See 2 stage productions – In progress – “Chicago” Feb 25, 2017
  63. Visit Hindu Temple and Cultural Center
  64. Pick 10 books by unknown (to me) authors and read them – Done!
    1. “Eat Pray Love” by Elizabeth Gilbert
    2. “Essentialism” by Greg McKeown
    3. “Show Your Work!” by Austin Kleon
    4. “A Game of Thrones” by George R.R. Martin
    5. “Why Not Me?” by Mindy Kaling
    6. “The Girl on the Train” by Paula Hawkins
    7. “The Year of Magical Thinking” by Joan Didion
    8. “10% Happier” by Dan Harris
    9. “Ghost” by Fred Burton
    10. “Gone Girl” by Gillian Flynn
  65. Go to a personal clothing stylist
  66. Do a handstand – In progress
  67. Send in a card to PostSecret
  68. Do henna on someone else
  69. Refinish deck
  70. Build pergola
  71. Take parents out for a nice dinner
  72. Do yoga outside in a public place
  73. Go ice skating
  74. Go to a local town festival
  75. Plant and maintain a raised garden for one summer
  76. Plant a fall garden
  77. Visit two friends from college
  78. Make a meal entirely from the garden
  79. Learn to play the guitar
  80. Take another bellydance class
  81. Do an outdoor photo-a-month project: Ada Hayden -In progress Started 10/13/15. Lost photos in hard drive crash in Sept 2016. Restarting Jan 2017!

    101-things-in-1001-days
    One of my favorites that I was able to recover
  82. Go to a poetry reading/event
  83. Write a letter to my college mentor
  84. Go on the Boone Scenic Valley Railroad
  85. Go minigolfing
  86. Make a healthy pizza from scratch
  87. Go canoeing or kayaking
  88. Find a daytime job – In progress – I am actually going down to part-time at my regular job on overnights in two weeks!
  89. Go to an arts festival – In progress – planned for May 20, 2017
  90. Go to a crafts fair – Done! April 1, 2017
  91. Attend a holiday service with my parents
  92. Attend a religious service of a religion I’m unfamiliar with
  93. Run a charity race
  94. Donate any clothes I don’t use anymore – In progress. Many bags of clothing donated, a few thrown out! (Not sure how to tell when I’m done with this one)
  95. Go to a big fireworks show
  96. Declutter and organize basement – In progress. Many bags of trash gone, a carload of items donated! (Not sure how to tell when I’m done with this one either!)
  97. Go to hot balloon festival
  98. Take a floral arrangement workshop
  99. Read 100 new-to-me books- In progress – Get my book list here!
  100. Make treats for everyone at work for no reason
  101. Go to 2 cultural festivals
  • Complete: 14
  • In progress: 16

So that’s it! My progress so far! Not as much as I would like it to be, but I’ve at least gotten some done and some very close! I will probably actually start doing 3 month updates on here instead of 6 months for this last year, to up my accountability.

Have you ever done a project like this? What would be something on your own 101 Things project? I would love to hear your thoughts, so please leave a comment below!

Prepare for your Week with this Healthy Stir-fry Meal Prep

Hey guys! Are you as ready for spring as I am? I know that technically it’s already spring, but it sure hasn’t felt like it! I think that the “missing spring”  thing definitely influenced this week’s meal prep. Stir-fry, for me, always makes me think of veggies and spring-time goodness. The funny thing is, I didn’t actually even realize that all 3 dishes were stir-fry until I sat down to write this! So I guess that tells you how observant I was this past week haha!

This week’s meal prep dishes were pretty delicious regardless. Like last week, this week was kinda split into “food for Draz” and “food for me.” But that’s ok! Sometimes it just works out that way.

Enjoy!

Get your week started right with this healthy and budget friendly meal prep! If you love stir-fry, then this one is definitely for you!

This week had a full snack prep, as both of us needed protein balls and I’m still on my newer snack obsession. I am loving the No-Crust Pizza Bites and the Quinoa Omelette Bites still. They are just perfect for my second snack of the day. Of course, Draz needs his Cookie Dough Protein Balls as well 🙂

healthy-weekly-food-prep

I’m still making these Cinnamon Vanilla Protein Bites for myself and loving them! I don’t know if I mentioned it last time, but I did have the issue of them being a bit on the dry side when I first made them. Did you try them and have that issue to? Anyways, I figured out a solution guys! Just add a splash of unsweetened plain almond milk to the mix! It works great and they were much easier to form into balls.

weekly-food-prep-snacks

For our main dishes this week, I made two of our favorites for Draz and a new recipe for me! For Draz, I made the Thai Peanut Chicken Pasta and Cabbage Sauteed with Chicken. Both of these are so good, though Draz’s favorite will probably always be the Thai Peanut Chicken Pasta. I did forget that I usually double that one, so we did end up a little short on food later on throughout the week.

healthy-food-prep

For me, I made this Sweet and Sour *Tofu Peppers Broccoli. Now, the original recipe calls for chickpeas, but I was trying to lower the carbs, so I decided to try cooking with tofu for the first time! Because of this being my first time cooking with tofu, I’m not sure if that is what caused my overall reaction to this dish….which is kinda “eh”? It wasn’t bad, but I don’t know that I would make it again in it’s current form. I also cut the sugar in the sauce in half, but honestly I liked the sauce, do I don’t think that was the problem. I might try making this dish again with chickpeas and see how I like it then!

As always, here is this week’s macros breakdown!

healthy-weekly-meal-prep

Want to try this meal prep yourself? Get your grocery list with all the main dish ingredients here:

That’s it for this week! Have you tried cooking with tofu before? Any tips for a newbie? I would love to hear your thoughts, so please leave a comment below!

Finding Fitness: Jo at Fallen Angel Fitness

Hey everyone! I am so excited to bring you this month’s edition of “Finding Fitness”! Today I’m introducing you to Jo from Fallen Angel Fitness. If you follow me over on Instagram, you know that I’ve been getting pretty into weightlifting the past few months. So my interview with Jo was even more exciting for me with her passion for lifting!

Whether you are just getting started on your fitness journey or have been at it for years, I think she has a lot of insight to share, so I will let her get to it. Enjoy!

Whether you are just getting started on your fitness journey or have been at it for years, my interview with Jo is sure to have some insights for you!

Background: Can you tell me a little bit about yourself?

My name is Jo, I’m 37 years old, from England, and I live with my husband Alan, my cat Charlie and my terrier-cross Cookie.
I’m really new to the world of blogging. I have a few social media pages and also upload videos to a Youtube channel each week, but decided to start my blog in December 2016 because I wanted a place where I could merge my love of fitness with my passion for writing.
Aside from my interests in fitness, I’m a trainee psychologist in my final two years of training. I believe that psychology has a huge role to play in fitness and I try and bring aspects of this into my blog posts where possible. I’m also a qualified counsellor and I enjoy being able to make connections with people and help them explore their stories at a deeper level.

How did your fitness journey start? What motivated the change? Along with that, what has kept you interested?

 
I haven’t always been interested in fitness. Far from it! In my mid-20s I didn’t take great care of my body at all. I smoked, drank a lot of alcohol and didn’t eat particularly well. In around 2005, me and a few friends decided to start training for a 5k to raise money for a breast cancer charity as we all felt we could do with getting fitter. I’d never done any running before and started off with only being able to run 30 seconds at a time. A few months later I was able to run 5k non-stop. It was a huge achievement and I felt such freedom from being able to just put on some running shoes and get out there.
finding-fitness-jo-fallen-angel-fitness

What has been your biggest challenge in your fitness journey and how have you dealt with it?

Body image has been an issue for me since my 20s, and although it’s not so much of a problem nowadays it can still play on my mind from time to time. As part of my powerlifting training I am currently ‘bulking’, or eating in a calorie surplus, in order to help build strength. This means that I am not as lean as I would perhaps like. There are some days where I can feel a bit self-conscious about it, and I think that’s mainly because we’re surrounded by so many messages about how we ‘should’ look. But, when I see how much stronger I’m getting in each training session and I keep hitting PRs (personal records) in my lifts this helps to reinforce that bulking is helping me right now, and that it won’t be forever.

Have you had any setbacks since starting your fitness journey? If so, how did you deal with them?

A few years ago I strained my IT Band whilst training for a marathon. Despite taking a few months off to allow it to heal, it was never really the same and so I had to find other ways to keep fit. I got into doing fitness DVDs and in mid-2015 I came across a DVD which focused on weight training. I loved the feeling of getting stronger and that’s what spurred me onto continuing with lifting weights.
 

What achievement are you the most proud of?

I am a much different person to who I was about 10 years ago. I’ve been through personal difficulties and done a lot of work on myself to be where I am today. I have a lot more faith in myself and my abilities, and I actually like myself now! It’s been hard work but it has been worth it to come through the other side and start enjoying life and doing the things I love. I should say, that despite the difficult experiences I’ve had I wouldn’t be where I am without them and so I am grateful for having been through them.
 
 

Outside of the physical, what have been some significant changes brought on by your fitness journey?

The biggest change outside of the physical has been my increase in confidence. Getting physically stronger has been a huge boost to the way I feel about myself and how I look. Weight training has helped me to become more disciplined in other areas of my life. I used to put off doing things I was worried about, but now I am more likely to tackle them head-on rather than avoiding them. I’m not the most patient person in the world and lifting weights has also helped me to become much more patient because my strength is going to take time to build and so the work that I put in now is going to pay dividends when it comes to me competing.
 
 

What are you working towards now? What are your goals and dreams, fitness-wise?

I’m currently training for my first powerlifting meet in May 2017. I’m loathe to call myself a powerlifter until I have done my first meet! I have no doubt that I will enjoy the experience so I’d like to compete in further meets afterwards. Perhaps I’m dreaming too big at this stage (is there such a thing?!) but I would eventually like to move from a novice category of lifting to a more ‘professional’ category. Of course that means getting stronger, which I fully intend on becoming!
 
 

What does a typical training week look like?

I train five days a week and have the weekends as my rest days. On Mondays I do front squats and deadlifts, Tuesdays is decline bench press, Wednesdays is an active recovery day which consists of light weights to keep working the muscles but not fatigue them. Thursdays are back squats and Fridays is flat bench press. I have an online coach and he sends me the weights and reps that he wants me to do for each exercise. The weights and reps vary each week as sometimes he’ll want me to do heavier weights and lower reps, and other days I’ll lift lighter weights with higher reps. He will adjust as we go along, depending on how I get on with the different weights. It certainly seems to be working as I’m gradually increasing what I can lift!
I also try to do one 15-20 minute HIIT session each week for heart health. Because I’m training for strength my coach wants me to keep cardio to a minimum, which is fine, but I do like the feeling I get from doing HIIT and feel my heart racing!
finding-fitness-jo-fallen-angel-fitness

What does an average day of eating look like for you? 

In each of my meals I try to get a good balance of proteins, carbohydrates, and fats. I tend to eat the same things for breakfast and lunch but vary things for dinner. I’m a creature of habit and routine just feels easier for me! I rarely get bored with the same foods.
For breakfast I have oats which are cooked in water with egg whites. I then mix in chocolate protein powder and peanut butter. It probably sounds horrible but it’s actually very nice, honest!
Lunch doesn’t tend to be a big meal as I save most of my calories for later in the day. I normally have some rice cakes with tuna or chicken and also some boiled eggs as protein helps me to feel fuller for longer.
For dinner it’s usually chicken or fish with mixed vegetables and rice, but I vary the sauces so that it doesn’t get boring. I also have a meal a few hours before going to bed which is usually another (smaller) portion of oats with protein powder and peanut butter.
I do have a few squares of dark chocolates most days, and whilst it’s nice to be able to do that I try to stick to nutrient-dense foods as much as possible.
 
 

Do you take any supplements? If so, could you tell us a little about what ones and why? If not, why not?

I use protein powder with my oats at breakfast time, just because there are only so many egg whites and chicken breast I can eat in a day! The protein powder makes it easier for me to hit my protein requirements, but I aim to get the majority of my protein from whole foods.
I also take Creatine Monohydrate. Creatine is a natural substance found in our own bodies, mostly in the muscles, and is said to be one of the best supplements when it comes to building strength and/or muscle. Creatine helps me get a better ‘pump’ when lifting weights and also enables me to push that bit harder when the weights get tough.
I also take an Omega 3 capsule each day for heart and joint health. I do try and get a decent amount of oliy fish but it can be expensive so the capsules help with that. Also, I take a multivitamin in case I’m not getting all the micronutrients I need from my food, and a specific joint health supplement as I want to help preserve my joints and be able to lift for as long as possible.
 
 

What is your favorite exercise? Your least favorite?

My favorite lift is the deadlift. There is something very empowering about being able to lift a dead weight off of the floor! My least favorite is wide-stance squats. They help to build the hips, but they are just so awkward and I’m glad to get them done!
 
 

What do you do if you find your motivation lacking?

I’ve so far not found my motivation to lift to be a problem. However, there are often times when my motivation to get out of bed (in order to lift) can be low! I don’t have a magic formula in these instances, I just tell myself to get out of bed and get ready. To be honest, once I am out of bed and changed then I am ready to go, but leaving a cosy bed can sometimes be hard especially in the cold dark winter months!
 
 

How do you balance fitness with work/life/social/etc? How do you “find the time” to workout? 

I get up at 5am on my training days. I have to train in the morning because I know that when I get home from work all I want to do is sit on the sofa and relax! Finding the time for fitness isn’t so much an issue, but there can be times where blogging and updating my social media can take a lot of time. Whilst I enjoy it, I want to make sure I have a balance between that and spending time with my family. On Sundays my husband and I tend to go on a long walk with Cookie, out in the countryside. This gives us some down-time from everything and the space to just be out in nature and enjoy what’s around us.
 

What are your top 3 tips for someone just starting their fitness journey?

1. Do your research – Whatever area of fitness you want to get into, look on Google for websites which may prove useful. I did this and found lots of great information about things such as the equipment I needed to buy and the sort of lifting programs which would be best suited to me.
2. Find other people who are interested in the same thing – I joined some forums and got chatting to other people. This really helped to motivate me to pursue what I wanted to do, and the other forum members were also able to give me great advice based on their experiences.
3. Don’t worry about what other people may think – I’ve had some unkind comments from so-called friends about me choosing to lift weights and it’s sad when people don’t appear to support your efforts to do something positive. There will always be people who don’t necessarily agree with, or support, your fitness journey. Don’t let those people deter you from what you are passionate about – surround yourself with like-minded people and go for it!
 

Anything else you want to share?

I’m a huge believer that women shouldn’t be afraid to lift heavy weights. There are so many myths out there, for example, that women will get bulky if they lift heavy. That’s just not true as we’re not physiologically able to get bulky due to our low levels of testosterone. Lifting weights can have many physical benefits, such as increasing bone density and minimizing the risks of osteoporosis later in life, and it’s certainly increased my self-confidence. Even if women don’t want to lift as their main source of fitness, I believe that incorporating some lifting into their fitness routine will bring them huge benefits.

 

Sara here again: Jo, thank you so much for joining me today and sharing your insights!
Guys, you should definitely go check out Jo and all that she does. She inspires me all the time and I’m sure she will do the same for you!

 

finding-fitness-jo-fallen-angel-fitnessJo is a trainee psychologist from the UK who likes to lift heavy weights and is training for her first powerlifting meet. Her blog merges her love of iron and her interest in the human mind by relating elements of psychology to different areas of fitness in order to help readers get the most out of their fitness journeys.
You can find more from Jo on her blog, InstagramFacebook, Twitter, and YouTube!

Use This Budget-Friendly Meal Prep to Make Your Week Easier!

If you have been around the blog for very long, you know that I love meal prep. There are some weeks though, that really highlight just how much of a difference meal prep makes in my life. This week was definitely one of those weeks. I started off the week super focused on getting ready for my first craft market of the “season” and stayed pretty focused on that the majority of the week. (Along with the blog, I also sell handmade jewelry here) Combine that with a couple projects I was working on for the blog and I was staying up way later than I should be. I had no mental energy left to think about what I was going to eat.

And this is where meal prep really becomes so helpful! The thought was taken completely out of the equation. Even when I was exhausted and distracted, I knew that we had healthy food in the fridge ready to eat. I even had some food that could count as one of my “comfort foods,” so that was one more thing to help me feel a little better and de-stress.

All this to say, you can really make meal prep work for you! Those weeks when life just gets insane don’t have to be quite so stressful, because at least one major area of your life is already handled. Because let’s face it, cooking and food can take up a pretty large chunk of our day, especially if we want to eat healthy, homemade meals.

On that note, enjoy this week’s meal prep!

This budget-friendly meal prep is the perfect way to get you set up for the coming week!

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For snacks, I’m still seriously loving these No Crust Pizza Bites and Quinoa Omelette Bites. I can’t get enough of them and the are a lovely change-up from the snacks I was eating for a long time. I also switched back to the Cheeseburger Salads because, well…they are delicious! While I might be switching this up more often, I don’t think this is going to change much any time soon. This salad is so good, filling and still fits well within my macros.

For our main dishes this week, there was really a split between food for me and food for Draz, more so than normal. This is another example of how meal prep can work for you! Other than breakfast, we ate very different food all week this week with no day-to-day extra work. And while I didn’t really realize it at the time, all of our main dishes this week were vegetarian! Which is pretty rare for us and was a nice change of pace.

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My dinner dish for the week: Chickpea and Sweet Potato Curry with Cauliflower Rice. You guys…I think I finally got this whole cauliflower rice thing down! Check out this guide from Minimalist Baker for the method I used. Also learned this week..sometimes shocking things happen in the kitchen. Things like your blade in your trusty food processor suddenly breaking in half while making cauliflower rice. Thankfully, I had just started making it, so I only had to throw out a little bit. And I had another type of blade, so I was still able to make it 🙂 But it was definitely startling!

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Back to this curry. This is seriously delicious. I have made this recipe before, but never with sweet potato. When I realized that I wanted to make this dish for this week, I also realized that I had some sweet potato left over from a previous meal prep. Perfect! I wasn’t entirely sure how well the sweet potato would work with the flavors of the dish, but I was worrying for nothing. It turned out wonderful!

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As for Draz’s food for the week, I made Skinny Lasagna Rolls and Homemade Lentil Soup. I can say, without any surprise, that the lasagna was his favorite of the week. The soup was tasty, but those lasagna rolls are just SO good! If you haven’t tried them yet, you definitely should. Not only are they tasty and macros friendly, but they are pretty easy to make too!

Here is the macros breakdown for the week:

If-it-fits-your-macros

Want to make this for your own meal prep? Get the full main dish grocery list here!

That’s it for this week! Any kitchen mishaps that you have had to deal with lately? Or tried out any recipes with a new ingredient? I would love to hear your thoughts, so please leave a comment below!

Get Healthy With This Macros-Friendly Meal Prep

Hey everyone! I’ve been pretty excited to share this week’s meal prep with you! For the first time in quite a while, I’ve done some major changes to my snacks and I think you are going to love these new recipes!

Enjoy!

Get your week started off right with this healthy meal prep!

For this week’s snacks, I actually decided to switch things up a bit! I’ve been tracking macros for a few months now and hitting my daily protein is hard. Especially if I don’t want to go over on carbs or fat! So I’ve been searching a TON for new snacks and these are a few that I found! (Isn’t Pinterest the best?)

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These No-Crust Pizza Bites are so tasty! I couldn’t get them to “sink” into the muffin tins as much as I would have liked, but I think that might just need some practice. But tasty-wise? They are SO good! Definitely going to be making these ones again.

Another new snack of the week are these Quinoa Omelette Bites. Guys…these are so good. Seriously. Super easy to make, macros-friendly and worked perfectly as my second snack of the day! Plus they are just as good cold too, which works great for me at when I’m at work.

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Now for the last new snack of the week! I’m honestly not surprised at all to love these Cinnamon Vanilla Protein Bites. They aren’t the first ones I’ve tried from Cotter Crunch and they are always delicious! I can’t wait to make them again, especially after I get some vanilla protein powder.

For the salads and the rest of the snacks, things were pretty standard. I decided to switch back to my normal Buffalo Chicken salads for this week, plus Draz’s favorite protein balls and, as always, my grapes with cheese!

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For the main dishes this week, I went with two of our recent favorites and one new one! Draz requested both the Low Carb Sausage and Peppers Mock Lasagna and the Low Carb Deconstructed Pizza Casserole. Yes, he actually asked me to make something! Usually I just decide and he eats whatever I make haha. Both of these are delicious and so easy to put together, so I was happy to make them!

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Our new dish for the week was this Bacon and Cheese Crockpot Quiche. Now, I love pretty much everything breakfast-related, so this was an easy decision! Plus it’s in the slowcooker, which makes it even better! Now, I know the picture doesn’t look the best. This was my first time baking turkey bacon and well….I overdid it a bit, but it still tasted pretty good. Lesson learned for next time – bake for a lot less time!

Other than sightly overdone bacon, this dish turned out wonderful. I will definitely be making this one again! I will say, I will probably split it into 6 servings next time instead of 8. The servings were a little on the small side for us.

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I also made up a bunch of our breakfast burritos and ended up making some extra with the leftover bacon. I don’t think it will be part of our normal ones, but was a nice switch-up!

Tracking macros? Here is the breakdown for this week!

healthy-meal-prep

Want to make this week’s main dishes for yourself? Get your free downloadable grocery list here!

What are your favorite high protein snacks? I’m still looking for new ones and would love to hear yours, so please leave a comment below!

5 Simple Health Tips For All Of Us

Hey everyone! I am so happy to be welcoming back Allison from Waking Up Thirty! In case you missed it, you should definitely go read my interview with her from a couple weeks ago!

Today, she is sharing with us her 5 simple health tips. Enjoy!

Allison-Waking-Up-Thirty

Over the past few years I have been on a roundabout health journey. I went from being the healthiest in my life to probably being the sickest I have ever been.

During my last pregnancy I was diagnosed with hypothyroidism and I had to reevaluate myself and look at my fitness in a whole new light. I had to start from the inside out and make myself strong again mentally as well as physically. Even though there were many things I had to change, I want to share a few things that any of us can do to better our health no matter the obstacles we are facing. These are five core concepts I try to put in place and evaluate any time I think I need a little boost in my routine or if I am feeling a little “off.” Most of the time I just need to readjust one of these things and I immediately start feeling better. Best of all – none of these things are going to cost you any money or require you to have any crazy equipment or knowledge beyond what we probably already know as adult humans.

Here are Five Simple Health Tips

1.) Sleep.

I am sorry to all you new parents out there that aren’t getting your regular sleep – I feel you. Someday you will have the chance to catch up on your sleep, but for now just power through it. For everyone else – go to bed. Go to bed at a reasonable hour each night for one week and see what happens. Try getting in bed by 930pm and seeing if you can fall asleep by 10pm. Even if you have to read a dictionary, if they still exist, try to get the shuteye you need. If you can get a solid amount of rest in before midnight, you are benefitting your body by hitting REM (Rapid Eye Movement sleep – Google it) earlier than usual, you will wake up more refreshed. If you have to wake up super early, go to bed even earlier than 9:30pm. The important thing is to get a solid sleep. Some of us only need seven hours, some of us need up to  nine. You have to do what works the best for your body and two weeks of concentrating on your sleep pattern is going to give you a general idea of how much sleep your body truly needs.

Getting an adequate amount of sleep can improve so many different parts of your body and mind including your cognitive function, your mood, the strain on your adrenal gland and thyroid gland, it also may even improve inflammation and aid in weight-loss. Wowza.

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2.) Drink water.

Duh. I know, if you hear one more person tell you that you need more water. you might flip your lid, but there are a multitude of reasons why we need to get our water intake up. Our bodies are roughly 55% water… or they should be. All of our internal organs need water in order to operate properly. Our biggest outer organ, or skin, also needs water so it can regenerate and “glow.” When we optimize our water levels we allow our bodies to run smoothly and not overwork themselves. What are some of the immediate benefits of drinking water? Well, aside from not being thirsty, you can notice increased energy levels, less head and body aches and your muscles can even operate more efficiently! Yes! Your muscles can work better and this can prevent injury and muscle spasms or tightness. If your current health goals are to lost a few pounds, drinking more water should be at the top of your priority list. The average adult male needs about 3 litres (12 cups) of water per day and the average adult female needs 2 litres (9.3 cups) of water per day in order to optimize their bodily fluid levels. This amount can change slightly based on several variables such as individual activity level or even the climate, but starting with a solid 2 to 3 litres of water per day is a great base point.

3.) Go outside.

I worked at a desk job in a dark little office for almost a decade. There were weeks that I didn’t leave my building and I worked well into the evenings. The only time I saw the light of day was to run and grab my coffee or lunch, or to and from my car. It wasn’t until I started an outdoor running/jogging/hiking program that I noticed my general mood improved drastically. I slept so much better on the nights that I had spent time outside that day. I had actual colour in my cheeks (even with using sunscreen) and I had a bigger sense of wholeness in my health routine. The impact of spending time outdoors was so much more a mental benefit than a physical benefit. I truly believe mental health and physical health go hand in hand together.

Spending time outdoors seems like such a no brainer, but it is something we overlook doing. This is an age where we spend hours and hours being lost in the interwebs, but we can’t seem to get 15 minutes outside of our four walls. Making it a daily habit to get outside can be immensely beneficial for yourself. Vitamin D is also amazing… just sayin’.
get-outdoors

4.) Write in a journal or make a daily gratitude list.

“Ahhh, here it is,” you say. “Here comes the work.”

Whenever someone hears the word JOURNAL, they automatically have flashbacks to grade four when their teachers made them do a daily log and they had to rack their brains for something interesting to say. Or they imagine a soft, leather bound book with empty pages that sits in box or drawer somewhere in their own homes – probably given to them by a caring family member, but never used.

A journal does not have to be anything more than a couple of written lines of how you felt at the end of that day. Alternatively, you could wake up each morning and write out three to five things that you are grateful for in your life and set your day off right.

Why would this type of thing be included in a health and wellness tip post? Here is your answer: When we focus on the positive aspects of our lives, we tend to radiate more positivity in other areas. We start focusing on the good. When we write down our feelings or what has transpired throughout the day, we are able to go back later and see how or why we may have been feeling the way we were in that moment. Personal reflection is a stepping point for anyone who wants to better themselves in any aspect of their life.

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5.) Meditate.

Annnd here is where I go off the deep end, right? Wrong. So wrong. A meditation practice is not some sort of new age, funky, hipster-trend. There are ancient Indian records of meditation practices as far back as 1500 BCE and also records of other types of meditation from Taoist China that date in the 6th and 5th centuries BCE. The idea that total relaxation of the mind and spirit (whether you are religious or not) can be beneficial is nothing new – yet so many of us think it is hog wash and unfounded. Here’s the thing, there is actual scientific evidence that  there are benefits to practicing meditation: such as the increase of immune function, reduction of inflammation, decrease in anxiety & stress, and so on and so on. But, why the need to read medical journals or textbooks when you could do a little science experiment of your own and just try meditating for 10 minutes per day for a week. There are so many apps and resources on the web where you can find guided meditations to get you through your first sessions. You may be surprised at the results it gives you.

Whatever health and wellness journey you are on, I hope you are able to find a path for yourself. Even if you have to trudge through it on your own there are so many ways we can lift ourselves up during the process. Be smart. Love yourself throughout the trek and you will see the benefit a little self love and tenderness can give you.

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Allison, thank you so much for joining us today on the blog! I love these tips so much and am personally planning on adding in more meditation to my routine!

Which one of these 5 tips are you going to work on improving? Do you have another simple health tip you would like to share? I would love to hear your thoughts, so please leave a comment below!

Finding-FitnessAllison lives on the East Coast of Canada and brings Bootcamp style classes to rural areas in her community.
She used to work a sedentary job in television production, but has found her passion in helping others achieve their physical fitness goals and is also hoping to offer mindfulness classes in the future.
Her blog titled “Waking up Thirty” is a look into the mind of a 30-some-year-old who is trying to figure out her purpose after having some major life changes. Her posts are relatable to anyone who is finding themselves wondering why their life doesn’t quite look the way they expected it would.

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Sunday Meal Prep March 12, 2017

Hey everyone! Can you believe we are into March already? It seems like this year is just flying by! I am definitely ready for spring though. Iowa has been all over the place with temperatures lately and I just can’t wait until the warm weather gets here!

I don’t always follow seasonal when I’m cooking or cook lighter dishes in the warmer months like some do. However, I think I can see my desire for spring in this week’s meal prep! Lighter dishes and veggies everywhere! Enjoy!

Get your week started right with this healthy meal prep! Get the recipes, details and a downloadable grocery list here!

For my salads, I’m still totally in love with these cheeseburger-insprired salads based off of this recipe from Organize Yourself Skinny! The main changes I made:

  • no cucumbers,  added in red onion
  • dressing was Bolthouse Farms Honey Mustard
  • used a salad mix instead of romaine

And for our snacks we have a recent favorite: 5-Ingredient Banana Bread Muffins! These are so tasty and really hit my desert cravings 🙂 Of course, my favorite, grapes and cheese, was also made. This week’s cheese? Smoked Gouda! I am loving the flavor of this one right now!

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We were also running low on my Healthier Cinnamon Bread, so of course that was made. If you haven’t checked it out lately, there have been a couple small changes to the recipe. I’ve lightened things up a little more by cutting back on the sugar. It’s still plenty tasty, but a little more carb-friendly! We were also running low on Freezer Breakfast Burritos, so a 2-week batch of those got made up too!

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For our main dishes this week, we have a couple new recipes! To start with, these Broccoli Quinoa Cheddar Bites are delicious! I love finding new vegetarian dishes, especially since we can be kind of a meat-heavy household. This one will definitely be made again! I did make a small change: The recipe calls for them being made in a mini-muffin pan. Instead I made them as regular muffins and baked them at 350 for 30 minutes. This worked out great! I also used Fiesta blend cheese instead of cheddar, since that was what we had on hand.

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The other new recipe, and my personal favorite of the week, was this Ham and Cauliflower Chowder based off of this recipe from Damn Delicious. The original recipe sounded, well, damn delicious, but I wanted to lighten things up a bit plus add in more meat than the original called for. I think it turned out pretty great and I will definitely be making it again!

Ham and Cauliflower Chowder
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Servings
6
Servings
6
Ham and Cauliflower Chowder
Print Recipe
Servings
6
Servings
6
Ingredients
Servings:
Instructions
  1. Melt butter in large stockpot over medium heat. Add garlic, onion, carrots and celery; saute until tender, about 3-4 minutes. Stir in cauliflower and bay leaf. Cook, stirring occasionally, until crisp-tender, roughly 4-5 minutes.
  2. Add chicken base, water and almond milk. Cook, stirring constantly, until slightly thickened, about 4-6 minutes.
  3. Bring to a boil; reduce heat and simmer until cauliflower is tender, roughly 15 minutes. Season with salt and pepper, to tasty.
  4. Using an immersion blender, blend soup until desired consistency is reached.
  5. If immersion blender is not available, let soup cool slightly and then remove 1 1/2 -2 cups and blend in blender. Return to soup.
Recipe Notes

Recipe adapted from this recipe from Damn Delicious

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healthy-weekly-meal-prep

Our repeat recipe of the week was this Chicken Broccoli Alfredo based off of this recipe from Julia’s Album. Again, I made some changes to lighten things up a bit and I love how it turned out!

Chicken Broccoli Alfredo
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Servings
6
Servings
6
Chicken Broccoli Alfredo
Print Recipe
Servings
6
Servings
6
Ingredients
Servings:
Instructions
  1. Cut broccoli into small florets. Steam and set aside.
  2. Cook chickpea pasta, drain. Set aside
  3. In a large skillet, heat grapeseed oil and butter on medium-high heat. Season chicken breast with salt and pepper to taste. Saute chicken for about 15 minutes, 7-8 on each side. Remove from heat, cover and let rest, until chicken is cooked through. Remove from pan and cut into bite-size pieces.
  4. Using the same skillet, add minced garlic and cook over medium heat for 30 seconds or until garlic is fragrant, scraping chicken bits from pan. Add steamed broccoli and mix; remove from pan.
  5. Add evaporated milk to the same skillet and heat to boiling. Add mozzarella cheese and stir until melted and creamy. Reduce heat and slowly add almond milk in, stirring constantly. Simmer until desired consistency is reached.
  6. Add pasta, broccoli and chicken back to the skillet and mix. Season with more salt and pepper if desired.
Recipe Notes

This recipe was adapted from this recipe from Julia's Album

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Here are the macros for everything for this week! Most of it was pretty macros-friendly, though a few of the dishes were a bit carb-heavier than I aim for.

if-it-fits-your-macros-food-prep

Want to make this for your own meal prep? Get your free downloadable grocery list to get you started!

Just the main dishes:

All the food from this week:

How much do you enjoy altering recipes you find? Do you change them up a lot or make them as you found them? I would love to know your thoughts, so please leave a comment below!

Finding Fitness: Allison from Waking Up Thirty

Hey everyone! I am so excited to bring you this month’s edition of Finding Fitness! This month I am happy to introduce you to Allison from Waking Up Thirty. She has so much wonderful information to share about herself and her fitness journey! From becoming an instructor at her local gym to how she regains her motivation, there is so much to learn from here! Enjoy!

Get started on your fitness journey today! Allison shares so much of herself and her own journey with us in this interview. Get ready to be motivated and inspired by this edition of "Finding Fitness!"

Background: Can you tell me a little bit about yourself?

Sure! I just turned 33 and am now primarily a stay at home mom, however this wasn’t always the case.
I am the youngest of seven children in a blended family. Growing up with that many siblings was super fun, sometimes annoying and taught me how to be strong and to stand out.
In 2002 had my first born when I was just 18 years old and fresh out of high school. It was unplanned, but probably the most defining moment of my adult life. Having a child that young left me feeling like I needed to focus on building a future for the both of us, so after working some various jobs for a couple of years I enrolled in a Radio and Television arts program in college in 2005. I am very artistic, so I felt an arts program with some real concrete job positions in my area was a great avenue.
I met my now husband right before school started and thankfully in my second year of college landed a full time position in television production – so things seemed to happen really fast at that point.
We got married in 2010 and in 2014 had our second child. Once I returned to work after my maternity leave, the schedule just didn’t work for our family, so we made the decision for me to be a stay at home mom.

How did your fitness journey start? What motivated the change? Along with that, what has kept you interested?

I was always the one in my family who complained about not having enough healthy food in our house. I was always concerned about my Dad’s health as he has had Type II Diabetes since I can remember. 

What made the biggest change for me was seeing my wedding photos and feeling sad that I was as big as I was. The pictures are definitely bittersweet to look at. It was such a great day, but I wish I could have been more comfortable in my own skin at the time – regardless of my size. 

Finding-Fitness

I started counting calories and going to the gym and managed to lose about 35 or 40 pounds in a year or so. I began researching more and more about dense nutrition and what foods affected me negatively. I really enjoy learning and gaining knowledge, so it was natural for me to read articles and spend time figuring things out. 
After this year and a half my husband and I decided he was going to venture out and work away from home. This would mean he was away for three months at a time. During this time I got my Zumba Instructor License and began teaching classes in my rural area. I ended up leaving my television production job while my husband worked away. 
I also began working at the local gym and got my Fitness Instructor Specialist Certification through Canfitpro and began teaching other formats other than Zumba. I was teaching about nine or ten classes per week!
During this time I didn’t lose many pounds, but my body composition changed so much. I was stronger, had more muscle and less fat. I felt fabulous. 
Then it was decided my husband was going to come home. Working away from home was really hard on him and so it was also decided that I would go back to work at that same television production job. 
Then, “TA DA!”, I was pregnant. Surprise, surprise. 
Pregnancy this time around was not easy on me and I developed Hypothyroidism. I knew being tired was a common pregnancy symptom, but I was really tired, hurting and generally feeling not like myself at all. After giving birth I gained weight (one of the lucky ones who gains weight while breastfeeding) and felt so terrible all the time. 
When I went back to work I still hadn’t figured out my health issues and my husband and I decided that with the stress of my night shifts and weekend work, me being home with our kids was the best solution for our family. 
I felt pretty groggy for almost a whole other year until I started taking Bootcamp classes near my house. I hadn’t really been eating well as I was so tired all the time, so I also had to relearn to focus on eating those whole foods again. I could have wasted away in misery with the brain fog, fatigue and general depression I was under, but I was determined to get back into shape physically and mentally. 
The Bootcamp classes helped me so much. It started with me noticing my physical strength coming back and then I really felt like my mental strength was returning back to its normal place too. 
At the end of that year of Bootcamp classes, the instructor announced she was leaving and the classes would not continue. I decided to reinstate my Group Fitness Certification and to keep these essential classes running in our community. 
So, here I am. I am teaching classes just twice per week. It is a great balance for me and I love my people that come to class. 
I have also started really focusing on my mental health and mindfulness. I meditate, I work on mindfulness exercises like letting go of anger and keeping positive thoughts flowing. Being mentally fit is a huge part of my life as I suffered from depression and anxiety for years. 
I finally feel like I am becoming myself again. It feels amazing. 

 

What has been your biggest challenge in your fitness journey and how have you dealt with it?

Have you had any setbacks since starting your fitness journey? If so, how did you deal with them?

These questions are definitely going to have the same answer. My biggest challenge and my biggest set back has been pregnancy and the resulting hypothyroidism diagnoses. I have had to reevaluate everything about my fitness knowledge. Just cutting calories does not work for me. I have to focus on foods that cause my thyroid to flare up and inflammation in my body. I have to exercise differently and what some would consider more intensely. I do less cardio now and focus a lot more on strength training and lifting weights. I also had to do so much research on what general doctors advise vs. naturopaths or those with experience when it comes to overcoming thyroid issues. I almost felt like I was completely starting over again and it was depressing. It took me months and months to make small changes again and it was so humbling. Never again will I ever assume someone is not working towards goals just by the way they look. We have no idea what other people are struggling with.
 

What achievement are you the most proud of?

I am definitely still proud of the fact that I previously lost 40+pounds. But, really I am more proud of the fact that I have bounced back after such a regression. No one else can understand or see the effects but myself, so it is often hard for me to convince others how well I am doing. I may not look like their ideal person, but I am pushing myself and setting and achieving goals that are not necessarily physical and it is so important to me to acknowledge it.
 

Outside of the physical, what have been some significant changes brought on by your fitness journey?

Mental fitness. I had no idea really how much my mental health would be affected by physical activity and properly fueling and hydrating my body.
I’m a completely different person than I was pre-2010. I used to have so much anger, frustration and a low patience level. Myself and my life are so different now and so much more positive that I can never go back to that dark hole again.

What are you working towards now? What are your goals and dreams, fitness-wise?

I would still like to lose a few pounds, but not just because I want to look good. I’m interested to see if it helps my hypothyroid symptoms and I also want to avoid getting Type II Diabetes. I’m not even on my doctors radar for having Diabetes, but my family history is not in my favour. I would prefer if I can just avoid the possibility altogether.
I also have a goal of getting my Mindfulness Based Stress Reduction certification in the next two years. If I get this certification I would offer workshops in my area that would focus on mindfulness, stress release, and so much more. It is a bit of a pipe dream, but I have been looking into it more and more – and actually touch on this in my blog quite often.

What does a typical training week look like?

I try to be active at least four days per week. This might not be your traditional hitting-the-gym type of active, but even going outside for a walk or run, hiking, riding a bike, swimming etc. are my ideas of active. Then on Mondays and Thursdays I do my one hour Bootcamp classes. The Bootcamp classes are always some sort of High Intensity Interval Training (HIIT) cardio and a larger portion of strength training. The classes are tough, brutal sometimes, and I love it.
Finding-Fitness

What does an average day of eating look like for you? 

Right now I am primarily following a Paleo diet. This causes the least amount of inflammation in my body and makes me feel full and satisfied. I have almost entirely cut out sweets, however you can see me slipping a handful of chocolate chips or a medium double double into my mouth. I feel like as long as I eat paleo 80% of the time, I am good. Wheat and grains definitely affect me negatively with a lot of bloating and IBS symptoms.
Breakfast – I often have 2 eggs fried in olive oil, then make a veggie stirfry with mushrooms, onions, peppers or eat some spiralized zucchini with a diced tomato to go along with the eggs. I usually have a handful of almonds as well. I also discovered that making an omelette with banana and unsweetened coconut is a really awesome way to get that sweet breakfast we have been conditioned to crave without all the nasty ingredients like those sugary cereals we all grew up with.
Lunch – I eat my own version of nourishment bowls sometimes. This might be a couple slices of bacon or maybe leftover turkey, half an avocado and some fresh veggies and some nutritional yeast sprinkled on top. If I have any leftovers from the supper the night before, I will eat those. Sometimes I start my supper early and eat it for lunch and save the rest for the family supper – especially something like chili. Paleo chili is so good.
Supper – Suppers are basically the same as they have always been here except instead of white potato I will have sweet potato. In place of pasta I will have zucchini noodles and I do eat a limited amount of rice pasta if I am feeling like I need pasta or I might die, but I make sure it is a treat and limit it to once a week or so.
I don’t really snack unless it is an apple and some nuts. You might see me munching on some cheese too because cheese is so hard to give up. I limit it as well and reserve it for my 20% non Paleo items. Baking for my husband’s lunches leaves me craving those cookies or cakes, so I try to make small batches and store them in a large tupperware container so they are out of sight.
I am also limiting my coffee as I find it does dehydrate me and can flare up my digestion issues. I may have one coffee per day for four or five days and then not have any coffee at all for a few days. At home I drink it with just a bit of full fat milk, out and about I prefer a little sugar so I make those treats.
I also focus on drinking 3 litres of water per day. On days I have a really intense workout planned, I tend to eat a bit more carbs and drink more water. It helps give me energy and keep my body fueled. I always have a protein snack of some sorts after my workout as well.

Do you take any supplements? If so, could you tell us a little about what ones and why? If not, why not?

I was taking Synthroid (synthetic thyroid that is a man-made version of thyroxine T4) for my hypothyroidism, but I felt almost no affect from it. My hair and skin were still dull, I was having fatigue, inflammation, weight gain – basically all the symptoms of hypothyroidism that Synthroid is supposed to mask – so I switched to a raw thyroid supplement instead. The raw thyroid is desiccated thyroid from pig (sorry vegetarians) and therefore contains both thyroxine (T4) and triiodothyronine. (T3) which are the two hormones our thyroid creates. It has made a huge difference for me, but I recommend definitely talking to your doctor or naturopathic doctor before venturing into replacing Synthroid or other synthetic thyroid medications. My version of raw thyroid also has some kelp added for iodine purposes. iodine works in conjunction with the T3 and T4. It also contains other desiccated tissues like the adrenal gland and pituitary glands – all of which work with the thyroid to maintain balance.
I am currently taking a strong live cultured probiotic that is meant to optimize gut flora. I have four doses left. This is a short term probiotic of 50 billion, and I will then change to a daily dose that has less active cultures for maintenance. I take this as I have digestive issues and have been on antibiotics so I want to make sure my gut is happy.
I take maca root often to help with my energy levels. It has been toted around the “Hypothyroid Community” as a great help for fatigue. 
 
I also take a B12 dissolving strip – again for energy levels and general health. 
 
And I take selenium tablets to aid my immune system and cognitive function – as hypothyroidism can cause brain fog. Selenium is also noted as helping metabolize carbs. Since my metabolism is slower with hypothyroidism, this is an added bonus.  

What is your favorite exercise? Your least favorite?

My favourite exercise by far are deadlifts and squats. You burn mega calories whenever you use your large muscle groups. I also want a nice butt, so…
My least favourite exercise used to be pushups, but I am loving them now! I feel so strong doing them. So now my least favourite exercise is running. I am not a natural runner, but for some reason I force myself to enter partial marathons nearly every year. Silly me.

What do you do if you find your motivation lacking?

This happens to everyone. All I am going to say is that self motivation is such a mental struggle, just overcoming that devil on your shoulder is a fitness test all on its own. So I look to myself for motivation by practicing positive affirmations. If I tell someone out loud how I have accomplished something or hit a mark, I get even more motivated. When I am in a slump, it can be rough, but then I find that one workout or that one moment where I made it through something tough and I am like, “Yeah, I got this.” It can only take one positive fleeting moment to turn everything around again.

How do you balance fitness with work/life/social/etc? How do you “find the time” to workout? 

I am a stay at home mom. The luxury of that is I sometimes have a lot of time to do my own thing… with my kids in tow. I will take them to the playground and run some laps, do walking lunges, get some other girlfriends to bring their kids and do a workout etc etc. Yes, this seems so lavish and great, but it isn’t always easy. I might get a 5 minute run in and my kid wants me to push her on the swing or look at a bug crawling around. Luckily, just being active with your kids can be a workout all on its own. During the winter can be harder, but online videos help.
I teach my own Bootcamp Classes 2x per week, so I try to make those classes an opportunity for me to workout as well and do the entire class with my participants. Often, I end up doing 1/2 or 3/4 of the class as I do take the time to correct form or give cues, but I always feel like I got something out of them.
I am thankful that during the months where we have more daylight my husband is happy to watch the kiddos while I run the block and work on my partial marathon training plans or want to go take a random class elsewhere.
Finding-Fitness

What are your top 3 tips for someone just starting their fitness journey?

Start somewhere. Ignore almost all the people telling you what to do and find something you enjoy doing first. It might be Zumba, it might be running and weight lifting – but you have to find something you want to do and eventually it will give you some results.
Stop stepping on the scale so often. I much prefer measuring my body and checking myself on a body composition scale if I have the opportunity. I stayed at 180 lbs and dropped 2 dress sizes at that weight. The scale is not the only thing that determines your success.
Keep going. Being active and eating well are not temporary solutions to a temporary problem. Staying active and having a healthy diet are parts of a healthy life that includes so much more than just how we look – if you live this way, you will get to experience so much more in life. Trust me.

Anything else you want to share?

If there is anything else I want to express is that I really believe that you have to love yourself always. Love yourself through the process or journey you are on. Love yourself when you are feeling low and love yourself when you are feeling high. If you focus on making yourself a priority, you can’t imagine the positive effects that may have on the rest of your life. It is ok to love yourself – it is not selfish – it is essential to your well-being.
Allison, I just want to say thank you for joining us here on the blog today and sharing so much about your journey! It really is an inspiration!
Finding-FitnessBio:
Allison lives on the East Coast of Canada and brings Bootcamp style classes to rural areas in her community.
She used to work a sedentary job in television production, but has found her passion in helping others achieve their physical fitness goals. She is also hoping to offer mindfulness classes in the future.
Her blog titled “Waking up Thirty” is a look into the mind of a 30-some-year-old who is trying to figure out her purpose after having some major life changes. Her posts are relatable to anyone who is finding themselves wondering why their life doesn’t quite look the way they expected it would.

Sunday Meal Prep March 5, 2017

Hey everyone!! Ok, so I can’t really contain my excitement about this week’s meal prep. This week has some awesome new recipes full of flavor and everything is super macros friendly. Which is great for me right now, because I just started a 10-week fitness challenge! I’m super excited about it and can’t wait to see how it changes up my progress! So this challenge has me a bit more focused on hitting my macros and eating healthy, energizing food every day and this week’s meal prep definitely satisfies!

Enjoy!

Get your week started off right with this healthy meal prep! Get all the details here, plus your free downloadable grocery list!

So first I want to introduce you to what might be my new favorite salad. Based on this recipe, this cheeseburger inspired salad is delicious! I will be making this again next week (and possibly for the foreseeable future)! It was AMAZING and so different from salads I have made before.

My salads were as follows (in each salad, bottom to top):

  • Bolthouse Farms Honey Mustard dressing
  • red onion, 1 Valsic Zesty Dill Pickle chopped, roughly 7 cherry tomatoes
  • a portion of the meat mixture that is in the recipe above
    • I use reduced sugar ketchup instead of regular ketchup
  • roughly 1 tbsp of fiesta blend shredded cheese
  • spring mixture salad greens

healthy-food-prep-mason-jar-salads-protein-balls-snacks

For our snacks this week I kept things pretty much the same, but I think they are going to be changing up soon too. But for now, our regular protein balls hit the spot (mine and his)! I was planning on making our new favorite muffins too, but sadly realized that I had mis-remembered how much rolled oats we had left….it was very sad and a good reminder to check the pantry when I’m making my grocery list!

For main dishes, this week was a fun mix of old favorites and new recipes! Draz requested this Slow Cooker Island Pulled Pork recipe, so that was automatically put on the menu. And happily, because I forgot just how tasty this one is!

  • For my pulled pork, I make it as a wrap using FlatOut Wraps, so that is what is included in the macros and on the grocery list. Draz likes them with onion hamburger buns, so those work well too if you prefer!

healthy-weekly-food-prep-main-dishes

He also asked for me to make some more Turkey and Bean Burritos. Those went straight into the freezer. They are great to have on hand! Here are the changes I make to this recipe:

  • I use 1.25 lb 97% lean ground turkey instead of 1 lb ground beef. This means that this recipe also makes a few more burritos than the original recipe states.
  • Low fat refried beans instead of regular
  • I don’t butter the tortillas
  • When I make them for me, I use FlatOut Wraps. Draz prefers regular flour tortillas. The macros below are using FlatOut Wraps.

The slow cooker dish of the week was Cashew Chicken. I hadn’t made this one in quite a while and it was a welcome change! I love how the cashews really soak in the flavor of the sauce! When served with jasmine rice they ended up a little higher in carbs than I would prefer, but not too bad. This could be remedied by making cauliflower rice instead if you want to! I thought about it, but honestly, I’m a little frustrated with that right now, so I opted not to make it.

  • I omitted the green onions this time and didn’t really notice much of a difference.
  • reduced sugar ketchup instead of regular ketchup

weekly-food-prep

Our new dish for the week was Skinny Bell Pepper Nachos! This was a nice twist on the normal stuffed bell peppers that I’ve made before and I really liked them! I did make the servings a bit small though and next time, I will probably go with a few fewer servings. I originally made this as 6 servings. Next time I will probably make it as 4, so that is what I’ve listed below for the macros. After all, that is how it ended up being eaten!

  • I used 1.25 lbs 97% lean ground turkey. I did have a little left over at the end
  • 4 bell peppers instead of 3
  • I didn’t measure the cheese and instead just sprinkled a small amount on each. I think it ended up coming out to roughly 3/4 c Fiesta Blend shredded cheese

Here is the macros breakdown for this week!

iifym-sunday-meal-prep

Want to give this menu a try? Get your grocery list here! This week I decided to change things up a little. You have two options to pick from for your grocery list, so you can do what works best for you!

Just the main dishes: 

All the food from this meal prep: 

That’s it for this week! What did you make for your meal prep? Any new recipes? I would love to hear about them, so please leave a comment below!