Low Carb High Protein Meal Prep

Hey everyone! This week’s meal prep is a little bit of a change. Lately I have been focused on quick meal prep with lots of protein and a higher fat content too. My work schedule has been crazy lately and I have found that some extra protein and a bit more fat has been really helping my energy levels. This week’s meal prep also brings an extra treat for us – venison! A friend of mine had some extra and so the casserole we had this week had delicious venison in it!

Enjoy!

Get your week going with this satisfying delicious meal prep!

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To get things started off, this week’s snacks included protein balls, banana roll-ups, and turkey roll-ups (recipe coming soon!) I also made a batch of breakfast burritos, which are a staple around here.

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On to the highlight – the main dishes! This new casserole was delicious – Low Carb Bacon Cheeseburger Casserole and definitely the favorite of the week! I did make a few changes

  • I used a little under 2 lbs venison
  • 2 packages of uncured turkey bacon
  • added 8 oz sliced mushrooms and roughly 1 c chopped onions
  • subbed out heavy cream with low-fat coconut milk
  • added McCormick’s Hamburger seasoning
  • used fiesta blend seasoning instead of cheddar, but that was mostly just because that is what I had on hand

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Our other main dish for the week was Slow Cooker Mongolian Chicken. Now, I usually use chopped broccoli in this, but I actually forgot my bag with the broccoli in it at the grocery store haha! But it still was wonderful and as flavorful as always.

That’s it for this week! Want to try it yourself? Get your grocery list here!

And your random questions for the week –

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Meal Prep for my Macros – Higher Protein and Fat and Cutting the Carbs!

Hey everyone! I am SO excited to bring you this week’s meal prep! So I always tell you that meal prep should work for you. Well, this week I’m showing you the changes that I am making to my meal prep to make it work for me!

You might know that I’ve been using the If It Fits Your Macros method (IIFYM) method for the past few months to try to help my eating stay on track. While I have been loving it, it hasn’t quite been working for me as well as I had hoped. Basically? I was hungry A LOT of the time! I was feeling pretty good when I woke up and I did feel leaner, but I would get hungry between most snacks and meals. And not a little hungry either….REALLY hungry. I tried changing up snacks and meals, but nothing was really helping.

Around this same time, I had come to the realization that I needed some help if I want to get to my fitness goals. So I started looking for a personal trainer (more on that coming soon!) I checked out a lot of wonderful ladies, most of whom you have met here through my Finding Fitness series! When I ended up deciding on Jen from Burpees 4 Breakfast, I knew that I wanted to chat with her about nutrition too.

Jen helped so much and after some conversation, reworked my macros to give me something different to try! She cut down on my carbs and increased my protein and fat intake and I gotta say I’m loving it so far! It’s too soon to see if it will make much of a difference on my fitness progress, but I definitely feel more satiated than I have in quite a while.

So for now at least, my meal preps will be changing to reflect this! I loved this week’s meal prep so much and I really think you will too. Enjoy!

Satisfy your hunger with this high protein, high fat healthy meal prep!

Ok, to get started, snacks. You might notice that I didn’t take my usual photo of my snacks and salads. Well, I’m not going to be making the salads for a while! I still LOVE jar salads as a method of prepping salad for your lunch, but I was having a hard time hitting my protein goals with the salads. Plus, honestly, I’ve been eating salads for lunch almost every day for over 2 years. I think it is time for a break!

As for the snacks, well….I forgot to take my usual photo! So here is a collage shot of all of my different snacks throughout the week! I think my favorite is probably still my grapes, chicken and cheese.

healthy-high-protein-snacks

Now for our main dishes! I made 3 overall this week, 2 for Draz and I to have and one that was specifically for me to have for my work lunches. Overall, everything turned out wonderful! For the both of us: Slow Cooker Italian Red Pepper Chicken and Healthy Kung Pao Chicken. For Draz’s servings, I paired it with jasmine rice. Mine I served over steamed cauliflower rice! Both of these dishes turned out wonderful, though I think my favorite for the week was the Kung Pao Chicken. The one change I would make for next time – doubling the sauce for the Kung Pao Chicken! I love things to be a little more saucy and there wasn’t nearly enough with a large serving of cauliflower rice 🙂

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For my lunch dish, a new recipe this week – One Pan Roasted Chicken and Vegetables. Funny thing…I actually originally intended to make this with green beans, a bit of bell pepper and sweet potato for the veggies. Only to get started with the cooking and realize that I was out of sweet potatoes! So instead, I ended up with more bell pepper and some onion. It was very good nonetheless, but next time I would definitely love to add sweet potatoes to the mix!

Here is the macros breakdown for this week’s main dishes!

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Want to make this for yourself? Get your free downloadable grocery list for the main dishes here!

Do you follow a particular practice for your food, like IIFYM? Have you had to make changes to your meal prep to make it work better for you? I would love to hear your thoughts, so please leave a comment below!

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