Sunday Meal Prep

Hey everyone! Welcome to this week’s meal prep! I’ve been keeping it pretty simple lately, focusing on budget-friendly meals, utilizing items from our freezer and making sure to only cook as much as we can eat in a week.

This week I made a couple new recipes and they turned out great! So without further delay, here is this week’s meal prep! Enjoy!

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Our regular sweets and treats. The protein balls are Boyfriend’s new favorite and are actually saving us some money! For our first break he is having these now as part of his snack instead of the Reese’s FastBreaks he was buying 🙂 I love finding these healthy snacks!

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This week Boyfriend actually made a request, so we are having spaghetti! I’m trying my hand at recipe development, so this sauce is a brand-new recipe. While I have improvised and created sauce recipes before, this was my first attempt at recording it while cooking. As such, it still needs some tweaking…but it turned out great (if a bit thick) and filled with veggie-goodness! (It did make a lot of sauce, but if there is some left over we can freeze it or make some more pasta)

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These are based off of the Honey Mustard Pork Chops from the Healthy Eating on a Budget cookbook from this site. The only change I made was I used local Garlic Mustard instead of Honey Mustard. I also simmered the sauce for approx 8-10 min after the pork chops were done to thicken up the sauce. They do mention simmering the sauce in the recipe, but don’t give any sort of timeline, so here is mine!

I made Balsamic Brown Butter Asparagus as a side for these. Check out the recipe below!

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I’m back to having Buffalo Chicken Salads for this week. While I really like the taco salads, it’s nice to keep switching things up…and I do really love this chicken! Check out the recipe on this site. I have been known to use some of the leftover chicken on baked open-faced sandwiches and there are so many other ways you can use it too!

That’s it for this week! I’m really enjoying trying to create my own recipes, so expect this to be the first of many! Hopefully!

Have any of you tried creating your own recipes from scratch? Any tips for a newbie like me? I would love to hear from you!

Sara (1)

Want to get started meal prepping yourself? Check out these posts for my top tips and my staple recipes!

Need some extra inspiration? Check out last week’s meal prep for other recipes and ideas!

BalsamicAsparagus

Sunday Meal Prep

Hey everyone! Welcome to this week’s meal prep!

I honestly don’t have a huge amount to say for this week. I made a few new recipes, all of which turned out delicious! This week was a week of firsts…First time cooking with mushrooms and first time cooking with pizza dough. I’m a little behind on my skills, huh?

Now on to the meal prep! Make sure to check out the new recipe at the bottom!

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As you can see, the weekly regulars are all present, with a new addition!
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I’m sure you’ve noticed that we like our treats, and these are no exception! These are peanut buttery, chocolate-filled balls of energy and tastiness! Seriously though, they take 5 minutes and are really good. The only change I made from MySweatLife’s recipe is that I used chocolate protein powder instead of vanilla. I’m sure they are delicious with vanilla, but all I had was chocolate, so that’s what I used!
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Quick Shepard’s Pie, Pasta Primavera, chopped veggies for Veggie Pizza Rolls and sliced red onion for sandwiches and other random meals.
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This Pasta Primavera was a new recipe for us, and a first time cooking mushrooms for me. I love how this recipe turned out! I will definitely be making this again.
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The cut up veggies above turned into this wonderful dish halfway through the week! This was the first time I ever used pizza dough and I have to admit, I was a little nervous and I had a hard time making them into rolls. They turned out great though, and the process definitely got easier partway through!
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This bean soup is one of my favorites….hearty, filling and healthy! Check out the recipe below!
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Our salads for the week turned out wonderful! I am so happy that I found Mason Jar Salads and decided to give them a try. They make healthy lunches so much easier!

That’s it for the week! I’m having a lot of fun trying out new recipes right now. Mixing it up is really making my meal prep so much more enjoyable! Do you do anything to make your meal prep fun or more enjoyable? I love cooking, but hours in the kitchen can get a little monotonous. Trying out new recipes adds some excitement for me!

Sara (1)

Want to get started meal prepping yourself? Check out these posts for my top tips and my staple recipes!

Need some extra inspiration? Check out last week’s meal prep for other recipes and ideas!

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