Hey everyone! It’s been a while! And that fact is where the announcement comes in – I might be missing posts a little more often right now. I do love sharing my life with you all! My meal preps, fitness tips and so much more.
But part of taking care of yourself is working to find balance. And lately, well, my life has been pretty out of balance. I’m hard at work on my jewelry business and trying to build more of a career in fitness. Along with that, I’m still working overnights at my “regular” job and trying to maintain some time with Draz as well. Unfortunately, this doesn’t leave me nearly as much time for the blog as I would like.
I am going to try to still put out 2 posts a week, but I’m going to ask that you bear with me while I try to figure out my new schedule and responsibilities! Hopefully at some point I will be able to leave my overnights job and have a little more time available.
Now on to the second part of this post – the downside of weekly meal prep!
You all know that I absolutely love my meal prep. It helps me set up for success each week, save money and have more time! I’m able to plan well to hit my macros, feel full every day and keep my stress level down while I deal with my busy life. But there are some downsides as well. One big one is when your meal prep doesn’t go the way you hoped it would!
That is just what happened this week. Sometimes I will have one recipe I’m not thrilled with. This week I had the bad luck of all 3 recipes not turning out well! Add on to this that I didn’t check the macros before planning and so my carbs were over every day. And I didn’t make enough food for the week. So all in all, not a great week for food at our house!
But this is one of the risks when doing meal prep. There might be the occasion when you don’t like anything you cooked. Now, of course, this can happen any given week that you cook, even if you aren’t prepping. But there is something discouraging about knowing that all of your food is ready for the week and you don’t like any of it!
This is one of the reasons I encourage people to only test 1-2 new recipes any given week. This is usually a rule I stick to myself as well, for just this reason. That way, if something doesn’t turn out well, you have other options that you do like! It won’t save you from eating the dish you don’t like, but at least it’s not for every meal haha.
So, no recipes to share with you this week, because I’m not going to subject you to that! Instead, a reminder to try to pace yourself with new recipes. And a peak into my kitchen, showing you that even someone who meal preps every week has weeks that go wrong! It’s all part of the learning process!
Have you ever had a meal prep not go well? How did you deal with it?