Healthy Freezer-Friendly Breakfast Burritos
To make things simpler, all serving size and nutritional information is based on my burritos, not Draz’s. Know that the information will be a bit different if you make them the way I do for him!
Servings Prep Time
54small burritos 45minutes, divided
Cook Time Passive Time
20-25minutes 20-25minutes
Servings Prep Time
54small burritos 45minutes, divided
Cook Time Passive Time
20-25minutes 20-25minutes
Ingredients
Instructions
  1. Brown sausage over med-high heat in a large skillet. When sausage is almost cooked through, add bell pepper, onions and garlic. Saute until tender. While sausage is cooking, beat eggs and any desired seasonings together.
  2. Once sausage and veggie mixture is cooked, add egg mixture. Cook, stirring regularly, until eggs are almost set. Add cheese and salsa; cook 2-3 minutes or until cheese is melted and eggs fully set. Remove from heat and allow to cool completely.
  3. Once mixture is cooled, spoon into tortillas and fold into a burrito. Wrap in cling wrap (my preference) or aluminum foil.
Recipe Notes

To Heat: Remove from freezer and allow to thaw overnight. Heat in microwave 1.5-2 minutes, flipping once. (You can heat straight from the freezer, but I find it’s harder to heat evenly that way)

Nutritional Information – 153 calories Total Fat 5 g Total Carbs 7 g Protein 16 g

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