Meal Prep Staples

Hey all! After a few meal prep posts, I have realized that it makes more sense to have a post with links to and recipes of the foods that I make most weeks, than linking to the same recipes every Sunday. I will update this if we add anything to our regular rotation. Any picture that doesn’t have a recipe below it will be a link to the original recipe.

So without further ado, here are our favorite recipes! 

Freezer:

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Baked Asiago Chicken Tenders: I do include some seasonings in the breadcrumb mix, usually paprika, onion powder, garlic powder and whatever catches my eye
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Sausage and Egg Breakfast Burritos: I use Italian turkey sausage in these. They are Boyfriend’s favorite breakfast!

The above recipe was the inspiration for the following breakfast burritos

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These may not look like much, but they are our go-to breakfast burritos now! Mine are wrapped in a whole wheat tortilla and smaller than Boyfriend’s burrito, but otherwise they are exactly the same.

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Baked Goods and Snacks:

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On the left: Sweet Potato Banana Bites On the right: Peanut Butter Banana Oat Muffins
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Cookie Dough Protein Balls: These have been a favorite from the first time I made them! Boyfriend takes a couple with him every day for work. The one change I make to the original recipe is that I use chocolate protein powder instead of vanilla.
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Banana and Chocolate Chip Baked Oatmeal Cups

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For Mason Jar Salads:

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Mason Jar Tutorial: While I don’t use any specific recipe on this tutorial, this is the one I used when I started making these. I found it incredibly helpful! Now I make mason jar salads every week for to take to work for my lunch. These are three varieties of mason jar salads
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Tuna Quinoa Cakes: I usually put half of one of these in a salad. You could easily use a whole one, or even break them up more. They are also really tasty other ways, such as putting in a sandwich with some greens, a fried egg and some sriracha! These ones were left over from the mason jar salads that week. The recipe makes 6.
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The Shredded Buffalo Chicken in this salad is delicious and, while you will see it most often in our salads, can also be used in many other recipes