Hey everyone! I hope you all had a lovely Christmas earlier this week!

I decided to mix things up a bit this week and I’m so glad I did! Enjoy! 🙂

Draz had a roll of pepperoni that he let me take a few slices off of for my grapes and cheese snacks. It was a really nice ‘treat’ for this week!

On a side note, you will be seeing the Peanut Butter Banana Oat Muffins a little less often from now on. I realized that, between those and the Sweet Potato Banana Bites, I was eating sweets up to 2-3 times a day sometimes. Healthy treats, yes, but still more often than I probably should be. So I’m trying out freezing some of the muffins and having them over a 2 week period!

Turkey Chili Mac with Jalapenos: Half of this went into the freezer. I love meals that can prep me for busier weeks in the future!

Balsamic Pork Chops: I love these! They are really quick to make and so delicious. I served them with steamed jasmine rice and Balsamic Brown Butter Asparagus.

Skinny Chicken Enchiladas: These are one of Draz’s favorites. One of the things I really like about these is that I can make some for him with white tortillas and a few for me with wheat tortillas.

That’s it for this week! What are you cooking?

Want to get started meal prepping yourself? Check out these posts for my top tips and my staple recipes!

Need some extra inspiration? Check out last week’s meal prep for other recipes and ideas!