Hey everyone! Welcome back to this week’s meal prep!
First off I want to apologize for my absence this past week. Last Saturday night I took a bit of a fall during my workout and ended up spending a few hours in the Emergency Room. I wasn’t too badly injured, but I didn’t really feel up to doing much cooking on Sunday. It’s times like this that I am very thankful for having some freezer meals built up! Though we did have a couple pizzas over the week too 🙂
But now, with my suture removed and feeling much better overall, I am back at it! So without further ado, on to this week’s meal prep!
Not a huge meal prep this week.
Baking: Sweet potato banana bites, peanut butter banana oat muffins and cinnamon bread. Nothing surprising here, but still some of my favorites!
Main dishes: Salads, cut veggies for Tuscan White Bean Soup, and Italian Meatloaf. The meatloaf is a new recipe and delicious! Though probably not the most healthy version and we probably won’t make it very often.
I also made up a green bean side, some hard boiled eggs for snacking, cut up some red onions for sandwiches, and froze the remaining shredded buffalo chicken from the salads.
All in all, not a bad meal prep! I hope your week went better than mine and I’m happy to be back! What are you cooking this week?
Need some extra inspiration? Check out last week’s meal prep for other recipes and ideas!