Hey everyone! Welcome to this week’s meal prep! This is probably the least amount of meal prep I have done in a very long time. Reminder: these post’s are staggered by one week, so the cooking shown in this post is from last week, and so on. As you read in this post, I’ve been having some issues with my back, so instead of doing much meal prep, we mostly used meals we already had prepared and meals we had frozen. As a result, there was very little cooked this week. Even so, I do have a new recipe for you!
Buffalo Shredded Chicken (most of which was frozen for use later), Meatballs in Burgundy Sauce with egg noodles, Cinnamon Bread and some mixed grapes and cubed cheese for an at-work snack.
That’s it! I know it wasn’t much this week, but I hope you enjoy the new recipe 🙂 Keep an eye out for next week’s meal prep, where I have a bunch of new recipes planned, including some new Mason Jar Salads!
Want to get started meal prepping yourself? Check out these posts for my top tips and my staple recipes!
Need some extra inspiration? Check out last week’s meal prep for other recipes and ideas!
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