Hey everyone! So….you know how a couple weeks ago I said I didn’t see myself changing up my salads anytime soon? I was wrong 🙂 I don’t know if it’s the limited activity level or what, but I definitely had the itch to try out some new stuff this week! Since I made multiple types of salads, I have put together some infographic-style pictures to break down how I put our salads together.
Snacks and Sweets! I am loving the addition of cubed cheese with my grapes, which is my first snack of each day. This one is a white cheddar with Habanero and is delicious!
Along with our breakfast burritos, I decided to experiment with freezing Tuna Quinoa Cakes and cooked quinoa. Hopefully it turns out well!
I decided that I have been having a little bit too much to eat for my breakfast, so decided to reduce the size of my breakfast burritos. I also switched from white to wheat tortillas.
The full spread of meals…plus two photobombing pups!
Balsamic Pork Chops with Roasted Balsamic Asparagus and Chili con Carne with Brown & Wild Rice.
Greek Yogurt Parmesan Chicken with Saucy Green Beans, some leftover taco meat and tuna quinoa cake, and a couple hardboiled eggs!
The Chili con Carne again, with brown & wild rice and steamed veggies. I wanted to add a little extra about this dish….This is the first recipe I have made from this new cookbook and I love it! I am so impressed and thrilled that these ladies put out their cookbook. I found them on Instagram through the BBG community and they are a constant inspiration to me! It looks great ladies! Check out their site for more information!
And now for the salads!
For those of you that have been here for a while, this is the original jar salad that I started off with. It’s as delicious as I remember!
Salad with Loaded Turkey Meatballs. I just discovered this site and I love it already!
Taco Salad! I honestly wasn’t sure about this one when I put it together. I wasn’t sure if I would like the taco meat cold, but it turned out wonderful! Both this salad and the turkey meatball salad are inspired by this post.
Both of these are Boyfriend’s salads. The Shredded Buffalo Chicken is another one that you have seen for weeks. It’s definitely still one of our favorites. He also had some with the Loaded Turkey Meatballs.
And that’s it for this week! What are you cooking up this week? Anything new?
Want to get started meal prepping yourself? Check out these posts for my
top tips and my staple recipes!
Need some extra inspiration? Check out
last week’s meal prep for other recipes and ideas!
Love it? Then please share!
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6 thoughts on “Sunday Meal Prep”
Awesome meal prep!! Love your blog!
Thank you Amber! 🙂
Curious how the asparagus was after cooing and eating a few days later? Love your meal prep btw! Just ran into it and have felt like a stalker reading all in one sitting ha!
I’m glad you enjoy the meal prep! 🙂 And I’ve never had much of a problem reheating the asparagus over the week. It’s just as delicious as always! The one main thing I’ve noticed is that thicker stalks of asparagus tend to reheat better than really thin ones. I hope this helps!
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