Hey everyone! Welcome to this week’s meal prep! As you’ve noticed, I’ve been trying to keep things pretty simple, healthy and inexpensive. This week I succeeded in all three!
Shredded Buffalo Chicken salads, a favorite no matter how many times we have them!Two week’s worth of breakfast burritos and some leftover shredded chicken for the freezer. Our breakfast burritos have Italian turkey sausage, bell pepper, onion, eggs, cheese and plenty of seasonings. They are delicious!As always, our regular favorite snacks!Red Curry Lentils with rice, chicken to go with the curry and my new recipe-in-testing Cabbage and Sausage Skillet. I think this curry may end up becoming a staple in our house 🙂This dish turned out good, great even, but it’s not quite ready to be shared yet. I still have some tweaking to do, but I am really enjoying exploring the recipe-creation side of things.
That’s it! I hope you all enjoyed this week, and stay tuned for some new recipes soon!
What are you cooking this week? Trying out any new recipes?
Want to get started meal prepping yourself? Check out these posts for my top tips and my staple recipes!
Need some extra inspiration? Check out last week’s meal prep for other recipes and ideas!
Nymph In The Woods 
I love the look of all of that…. can I move in?
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Thank you! I’m glad you like it!
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