Hey everyone, welcome to this week’s meal prep! This week was pretty light on the prep, time wise.

Our two main meals for this week are One Pot Garlic Parmesan Pasta and a chicken curry based off of this Red Curry Lentils recipe.

For the curry recipe, I first cut up some boneless, skinless chicken breasts, seasoned them with Penzey’s Tandoori seasoning and sauted them in light olive oil. When the chicken was almost cooked through, I added the onions and then continued on with the recipe as shown. Towards the end, I did add more coconut milk than the recipe called for to make more sauce, since adding the chicken made it more thick. It turned out pretty good, especially for my first attempt!

What are you making this week? Do you like changing up recipes like I did with the curry, or do you stick to the recipe? I’d love to hear your thoughts!

Want to get started meal prepping yourself? Check out these posts for my top tips and my staple recipes!

Need some extra inspiration? Check out last week’s meal prep for other recipes and ideas!