Hey everyone! Welcome to this week’s meal prep, which is going to seem a bit different than normal.

Ok, so through my day job I get a lovely %25 discount once a year. This year a lot of that went towards groceries! When this discount was used also meant that we did most of our grocery shopping a few days early. So a couple things didn’t get cooked for on meal prep day, namely more of that Slow Cooker Korean Beef from last week. So that was already cooked, hence why there is only one main dish shown on here today. That stuff is delicious and so easy to make, plus Draz loves it! Plus the chicken for our salads got cooked one day in advance. I made double of that as well, the rest being frozen after I made the salads.

One of the things that we decided would be worth making extra of is our breakfast burritos! So a lot of my meal prep time went to making these, but we won’t be running out for quite a while…There are almost 70 total!

Our main dish for the week, other than the Slow Cooker Korean Beef, is this Spicy Beef Vegetable Stew from this cookbook. This was a new recipe for me and turned out delicious! (By the way, this cookbook has some of my favorite recipes in it and is really cheap on Amazon. If you are looking for a new cookbook, you should definitely consider this one! Also, not an affiliate. I just really like this cookbook.)

That’s it for this week! What are you making this week? Do you ever cook something in bulk to make things easier later, like I did this week with our burritos? I would love to hear your thoughts!

Want to get started meal prepping yourself? Check out these posts for my top tips and my staple recipes!

Need some extra inspiration? Check out last week’s meal prep for other recipes and ideas!