Sunday Meal Prep

Hey everyone! Welcome to this week’s meal prep! I decided to keep things pretty simple this week, along with trying out a couple new recipes. I’ve been trying to branch out and try some new types of food. This week was a Indian lentil recipe called Dal. (After making it I realized this is possibly a type of lentil dish instead of a specific dish, so I may be trying out some new Dal recipes soon!)

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The extra rice from the bell peppers and a few of the bell peppers themselves were frozen. All of our salads are Shredded Buffalo Chicken this week!

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Sausage and Rice Stuffed Bell Peppers. I love these! Not only are the delicious and easy to make, but they also freeze great!

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The two new recipes for this week: The Dal was much more tasty than it looks, I promise! From what I read, this can be more soup-like if you add more liquid, but I made it much thicker. I think next time I would make it thinner or serve it with rice. It was delish with a hard boiled egg though! The Easy Supper Casserole was good, but a bit too meaty for my tastes though Boyfriend really liked it!

The recipe for the Dal can be found in a free for download cookbook from this site. There are a bunch of tasty sounding recipes in here, so expect to see more in the future! The Casserole was in the “Steps to Healthy, Economical Meals” free government cookbook on this site. While it was good, I don’t know that I will make this again, at least not without some serious editing!

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As always, our regular snacks and sweets! Boyfriend has been taking the Cookie Dough Protein Bites to work, so I have started prepping them right into the containers when I’m making them.

That’s it for this week! What are you making this week? Have you tried any new types of foods lately?

Sara (1)

Want to get started meal prepping yourself? Check out these posts for my top tips and my staple recipes!

Need some extra inspiration? Check out last week’s meal prep for other recipes and ideas!

Sunday Meal Prep

Hey everyone! Welcome to this week’s meal prep!

I honestly don’t have a huge amount to say for this week. I made a few new recipes, all of which turned out delicious! This week was a week of firsts…First time cooking with mushrooms and first time cooking with pizza dough. I’m a little behind on my skills, huh?

Now on to the meal prep! Make sure to check out the new recipe at the bottom!

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As you can see, the weekly regulars are all present, with a new addition!

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I’m sure you’ve noticed that we like our treats, and these are no exception! These are peanut buttery, chocolate-filled balls of energy and tastiness! Seriously though, they take 5 minutes and are really good. The only change I made from MySweatLife’s recipe is that I used chocolate protein powder instead of vanilla. I’m sure they are delicious with vanilla, but all I had was chocolate, so that’s what I used!

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Quick Shepard’s Pie, Pasta Primavera, chopped veggies for Veggie Pizza Rolls and sliced red onion for sandwiches and other random meals.

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This Pasta Primavera was a new recipe for us, and a first time cooking mushrooms for me. I love how this recipe turned out! I will definitely be making this again.

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The cut up veggies above turned into this wonderful dish halfway through the week! This was the first time I ever used pizza dough and I have to admit, I was a little nervous and I had a hard time making them into rolls. They turned out great though, and the process definitely got easier partway through!

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This bean soup is one of my favorites….hearty, filling and healthy! Check out the recipe below!

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Our salads for the week turned out wonderful! I am so happy that I found Mason Jar Salads and decided to give them a try. They make healthy lunches so much easier!

That’s it for the week! I’m having a lot of fun trying out new recipes right now. Mixing it up is really making my meal prep so much more enjoyable! Do you do anything to make your meal prep fun or more enjoyable? I love cooking, but hours in the kitchen can get a little monotonous. Trying out new recipes adds some excitement for me!

Sara (1)

Want to get started meal prepping yourself? Check out these posts for my top tips and my staple recipes!

Need some extra inspiration? Check out last week’s meal prep for other recipes and ideas!

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Sunday Meal Prep

Hey everyone! So….you know how a couple weeks ago I said I didn’t see myself changing up my salads anytime soon? I was wrong 🙂 I don’t know if it’s the limited activity level or what, but I definitely had the itch to try out some new stuff this week! Since I made multiple types of salads, I have put together some infographic-style pictures to break down how I put our salads together.

Enjoy!

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Snacks and Sweets! I am loving the addition of cubed cheese with my grapes, which is my first snack of each day. This one is a white cheddar with Habanero and is delicious!

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Along with our breakfast burritos, I decided to experiment with freezing Tuna Quinoa Cakes and cooked quinoa. Hopefully it turns out well!

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I decided that I have been having a little bit too much to eat for my breakfast, so decided to reduce the size of my breakfast burritos. I also switched from white to wheat tortillas.

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The full spread of meals…plus two photobombing pups!

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Balsamic Pork Chops with Roasted Balsamic Asparagus and Chili con Carne with Brown & Wild Rice.

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Greek Yogurt Parmesan Chicken with Saucy Green Beans, some leftover taco meat and tuna quinoa cake, and a couple hardboiled eggs!

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The Chili con Carne again, with brown & wild rice and steamed veggies. I wanted to add a little extra about this dish….This is the first recipe I have made from this new cookbook and I love it! I am so impressed and thrilled that these ladies put out their cookbook. I found them on Instagram through the BBG community and they are a constant inspiration to me! It looks great ladies! Check out their site for more information!

And now for the salads!

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For those of you that have been here for a while, this is the original jar salad that I started off with. It’s as delicious as I remember!

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Salad with Loaded Turkey Meatballs. I just discovered this site and I love it already!

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Taco Salad! I honestly wasn’t sure about this one when I put it together. I wasn’t sure if I would like the taco meat cold, but it turned out wonderful! Both this salad and the turkey meatball salad are inspired by this post.

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Both of these are Boyfriend’s salads. The Shredded Buffalo Chicken is another one that you have seen for weeks. It’s definitely still one of our favorites. He also had some with the Loaded Turkey Meatballs.

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And that’s it for this week! What are you cooking up this week? Anything new?

Sara (1)

Want to get started meal prepping yourself? Check out these posts for my top tips and my staple recipes!

Need some extra inspiration? Check out last week’s meal prep for other recipes and ideas!

Sunday Meal Prep

Hey everyone and welcome back for this week’s meal prep! This week was pretty quick with a lot of really tasty dishes, so let’s get to it!

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As always, our salads are pretty much a requirement. I’m still in love with the Buffalo Shredded Chicken, so I don’t think our salads will be changing up anytime soon, though if you have any other great protein sources for Jar Salads I would love to give them a try!

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I made enough breakfast burritos to last us a little over two weeks! We have just recently changed up the ingredients a little and I love the difference of adding in sautéed onion and bell peppers.

As always, the Sweet Potato Banana Bites are a favorite snack. I would love to hear your ideas for some new snacks to add in to the rotation!

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Root Veggie Bake with Andouille Sausage and Italian Sausage Kale Ziti are my two repeat dishes this week. As for the new dish of the week, this Jalapeno Popper Chicken came together great and smelled delicious!

That’s it for this week! What are you cooking this week? I would love some new ideas as I’ve been in a little bit of a rut and would love to add some new food to our regular rotation of dishes.

Sara (1)

Want to get started meal prepping yourself? Check out these posts for my top tips and my staple recipes!

Need some extra inspiration? Check out last week’s meal prep for other recipes and ideas!