Hey everyone! How was your Thanksgiving? I hope you had a lovely holiday weekend!
Even with the holidays, regular life goes on, and so do the things that make that life run a little more smoothly. In my case, that is meal prep! This week’s meal prep is a little different. Excluding our regular favorites, all of the recipes cooked this week were from one blog. A little over a week ago, Brey over at Ordinary Adventures posted this article introducing me to Chungah and her lovely site Damn Delicious! I may have gotten lost wandering through her site for a while….okay, a bit more than a while. Two hours 😛 This site is amazing and I found so many recipes that I just can’t wait to try! So this week, I tried out a few of them!
And with that, I hope you enjoy this week’s meal prep!
To start off, our regular favorites: Mason Jar Salads and our array of sweets and treats!
And now on the the main dishes! Along with the new recipes, this week included some venturing into new areas! To be specific, new foods and new cooking techniques!
I’m going to admit something that makes me feel a little silly…I’ve never used my broiler. It intimidates me. I’ve seen so many recipes that I have been all ready to make until I saw the word “broil”…and then that recipe was out! This week I finally decided to get past this silly fear and make something using my broiler! And what do you know, it turned out wonderful! It still makes me a little nervous, but I can’t wait to see what else I can make with it.
I also am still trying out different cuts of chicken, branching out from our regular boneless skinless chicken breasts. This week was thighs and drumsticks!
I will say this, if you are learning a new cut of meat or are unsure what would be best for a particular recipe/method, check out the meat counter at your local grocery store. There are usually one or two chains that are well known in a region for their meat counter…here it’s Fareway! I had some questions answered and even had the leg trimmed into thighs and drumsticks. They were super helpful and helped me feel a little more confident about what I was doing 🙂
In this picture, our four new recipes:
- One Pot Garlic Parmesan Pasta I used spaghetti instead of fettuccine, as it was what we had on hand. This was delicious, and I will admit we ate most of it before this photo was taken 😛
- One Pan Roasted Chicken with Fall Vegetables Along with this recipe being the first time using the broiler, this was also the first time I had cooked chicken with skin on and the first time cooking with butternut squash! I will admit, I have no idea how she fit all of the ingredients listed on one pan. I used 4 thighs, 4 drumsticks and I estimated for the fall veggies and it was definitely more than one layer on the pan. That’s ok though… I just increased the cooking time a bit and this turned out delicious! I need to cut the potatoes a little smaller next time and maybe do two pans instead of one, but this is definitely a make-again dish!
- Buffalo Chicken Cups This was a great find for me! This year for Christmas, we are doing more of a snacky-food type gathering instead of a full meal and I have been searching for the right recipe to bring. I think this one is a winner! So this week was me testing it out beforehand. I used mozzarella cheese instead of blue and they turned out great! I also made half using the buffalo chicken she has in the recipe and half using the buffalo chicken I make for our salads. Both turned out great, but I think the one she has turned out a bit better!
- Slow Cooker Sausage, Spinach and White Bean Soup I am in love with this recipe! While all of the recipes this week were super tasty, this one really hit the spot with this cold weather we’ve been having! And even better, it was cooking while I did all my other meal prep stuff. It was really quick to throw into the slow cooker and turned out so tasty! One tip for all you distracted people like me: Make sure you take out the bay leaves before you put the spinach in! 🙂 You can find them afterwards, but it takes a lot more time!
That’s all for this week! I hope you enjoyed this week’s meal prep and I encourage you to check out the awesome blogs linked above!
What are you cooking this week? Do you ever find a new site or cookbook and just want to cook everything out of it?! I would love to hear your thoughts!
Want to get started meal prepping yourself? Check out these posts for my top tips and my staple recipes!
Need some extra inspiration? Check out last week’s meal prep for other recipes and ideas!
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