Welcome to this week’s meal prep!
This week is all about veggies and comfort foods, featuring Pot Roast and Sausage and Veggie Bake. I gotta say though, the Pot Roast definitely was the star this week!
But more on that in a bit. First we start off with our treats and sweets for the week! Along with a call for ideas: As I’m sure you’ve noticed, we have our favorites that we make every week. I would really love some new ideas if you have some great treat and snack recipes! I’ve been wanting to switch things up recently, but am stuck on ideas. Let me know if you have any suggestions!
And our salads! As you can see, I had some extra greens this time, so I ended up making some sides salads to go with my dinners. I think they turned out great!
Out of all of the wonderful things that are related to meal prep, these salads are pretty much my favorite! I love having a tasty salad every day for lunch and it is healthier too 🙂
On to the main dishes!
I love love love how this pot roast turned out! With the weather getting more winter-like, all I crave lately is stews and roasts, and this hit the spot…Vegetable-laden and filling, with the meat just falling apart!
The other main dish is much lighter, but no less filling. I used turkey polish sausage this time around and I love how it turned out!
That’s it for this week! What are you cooking this week? Does the change in seasons influence your meals at all? I’d love to know your thoughts!
Need some extra inspiration? Check out last week’s meal prep for other recipes and ideas!